La Bahia Del Pajar - Avaliações e Opiniões

Although I'm not eating fish, I loved the place that fish was super riko, the wonderful attention

very good Canarian food at reasonable prices, quiet place. the fried pulpit of the best I have ever tasted on the whole island.

Good antenna for the waitress and waiter. I usually ask that they recommend me and in this case they recommended the Jews that this rich man, also asked for a h...

a quiet corner for lunch or dinner, with a good letter, and good qualities.

excellent sea views, live music and very good food, I'll be back!

Sitio acogedor con unas vistas impresionantes, el personal siempre muy atento y amable. Sí quieres comer pescado y marisco fresco de calidad este sitio es espec...

Para mi es el mejor restaurante que hay en Arguineguin sin lugar a dudas. Todo un placer para los adictos al atún y mariscos. Sus vistas son inigualables y su p...

Recomendable! !!Comimos gofio, pimiento de padron, puntilla de calamar y paella

Fuimos al pajar pensando ir al bolla de toda la vida y decidimos entrar en la bahía del pajar que está casi pegado y nos encantó, el lugar mucho más exquisito l...

A mejorar aspectos como el escalon de acceso al local, bastante mayor de lo habitual y las sillas del comedor, q no estan a la altura del restaurante, son incom...

Un rincón entrañable y especial de Gran Canaria. Nos encantó la comida y el ambiente rodeado de pescadores y de la brisa del mar

Nice low-key restaurant that serves good fish nd seafood dishes. They specialise in paella and fideua but we didn’t think the paella was particularly outstandin...

Excellent food, setting was relaxed and beautiful view. Had a really enjoyable meal. Great location, nice and quiet. Garlic prawns and goats cheese salad recomm...

Local sencillo y sin pretensiones, pegado a la cementera. Cocina correcta y muy sencilla. La carta bastante más limitada de lo que ponía en la web. Personal ama...

Please don't be put of by this restaurants location. Food is excellent. Starters are large enough to be used as tapas as we did. Lots arrived at various interva...