Castaway - Menu completo

With garlic mashed potatoes and fresh local vegetables

With local tomatoes basil mozzarella balsamic reduction

Sweet thai chili sauce and garlic aioli

Lobster shrimp scallops salmon and mussels served over fettuccini in a white wine shallot cream sauce with fresh herbs

Romaine hearts caesar dressing parmesan cheese and garlic herb croutons. Add chicken $5.00 add shrimp $6.00 add salmon $7.00

Sauteed with shallots capers and garlic butter sauce served with rice pilaf and seasonal vegetables

Served with thai chili sauce

Tortilla chips sour cream and salsa

Topped with hollandaise sauce

Crispy calamari coconut shrimp crab stuffed mushrooms and spinach and artichoke dip

With crispy onion straws garlic mashed potatoes and seasonal vegetables

Served with white rice and local seasonal vegetables

Fresh caught sustainable fish filet. choice of grilled or blackened served with fresh vegetables and whipped mashed potatoes

Tender grilled strips of beef glazed with teriyaki sauce served with asian cole slaw

Braised boneless beef short ribs red wine reduction carrots onions and garlic mashed potatoes

Julienne vegetable salad and chile pepper sauce

With crispy onion straws garlic mashed potatoes and seasonal vegetables

Grilled and finished with papaya relish and lemon beurre blanc served with rice pilaf and seasonal vegetables

Gluten-free pasta available upon request fettuccini baby zucchini asparagus baby sunburst squash sundried tomatoes fresh basil garlic crushed red pepper and parmesan cheese tossed in a white wine sauce

Gluten-free pasta available upon request fettuccine tossed in garlic cream sauce and parmesan cheese

Zesty cocktail sauce

Fresh ahi mango avocado ginger and wasabi creme fraiche

Served with tomato relish capers and garlic mashed potatoes

Broiled and served with drawn butter

Three strips of crispy bacon and aged white cheddar cheese

Certified angus beef

Candied walnuts grapes sliced apples and raspberry vinaigrette

Clam chowder

Topped with crab meat shrimp asparagus avocado and louie dressing

Prime top sirloin served with sizzling mushrooms bell peppers onions red wine and baked potato

Seasoned and slow-roasted served with au jus creamy horseradish sauce baked potato and seasonal vegetables

Topped with gruyere cheese