Farmer The Seahorse - San Diego

I've dined here times now, and this was my best experience where the food is involved. In a party of of us shared the steak and eggs, breakfast pizza, and salmon toast. All were delicious. We ordered champagne with the assorted juices, a **** mary, and for dessert shared the hazel nut cake. Out of everything I think the hazelnut cake is what we could have passed on. It was delicious and we'll keep going back again.

We had the best time! I made a reservation for my husband’s birthday and mentioned we had little kids with us. They sat us right next to the grass and corn hole, which was perfect because the kids played and we relaxed and enjoyed our brunch. The server was great, we were slow in doing everything and never felt rushed or pressured. It was the perfect way to spend a Saturday morning and celebrate my husband’s birthday.

We booked tables for requesting them close because open table wouldn’t allow a booking for We arrived late, as it happened just minutes before closing. We were seated at a table for there was never any concern about closing. All the staff were really cheery and accommodating, even whilst they cleared up and closed around us. It’s a beautiful venue for an unseasonably warm February Saturday lunch in San Diego. Oh yes, food and beer great too!

We booked 2 tables for 4 requesting them close because open table wouldn’t allow a booking for 8. We arrived late, as it happened just 20 minutes before closing. We were seated at a table for 8, there was never any concern about closing. All the staff were really cheery and accommodating, even whilst they cleared up and closed around us. It’s a beautiful venue for an unseasonably warm February Saturday lunch in San Diego. Oh yes, food and beer great too!

Had to wait way past our reservation time for a table. It was very busy, and noisy. But once we were seated, as always the food and the service were excellent.