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Avaliação da contribuiçãoAfter conducting thorough research on the top sushi/omakase restaurants in San Diego, we decided to try this recommended spot. We were fortunate to secure seats at the sushi bar, where we could closely observe the skilled sushi chefs prepare our omakase meal. While the dishes were good, they didn't quite meet our expectations considering the price. Some highlights included the delicious poke-inspired dish and the fresh oysters. Overall, while there were tasty surprises, we felt that the experience fell short of being truly exceptional. #phidingthefam
My wife and I went to celebrate my birthday and tried the Omakase experience at this restaurant. Miguel and his team exceeded our expectations. As someone who has had a lot of sushi in my life, I highly recommend this place for anyone looking for a top-quality dine-in experience with friendly staff and a great selection of sake. Be sure to add this location to your list of must-try spots if you are ever in the area. I've shared some photos of my Omakase experience below.
I went to this restaurant for lunch, as it is one of the few high-end sushi restaurants in San Diego that serves lunch. The patio was lovely and had plenty of shade. The chirashi was top-notch, and I was impressed by the high quality of not only the bluefin but also the fresh scallop, Norwegian salmon, and even the albacore. I also enjoyed the freshly ground wasabi. The sushi roll was decent, but not as good as the sushi and sashimi. My friend ordered the bento box, which came with a choice of yellowtail or salmon collar (kama) and was quite substantial. The prices were a bit high, but that's to be expected in La Jolla Cove. There is a small parking lot and street parking available nearby.
Lovely reviews I see, so we decided to give it a try. I am a bit spoiled for having travelled extensively in Japan, so my review may be a little biased. Granted, I am a purist when it comes to sushi, so the mexican touches on the rolls where not to myliking. If I concentrate solely on freshness and quality, there are good points and low points. The Ikura was not great, verysmall, and bland. The fatty salmon on the other hand was great, as was the locally sourced Uni. The specialty rolls, whereabsolutely not special at all. One of them had the top layer of fish completely smushed and dry. The scallop roll was like avery small taco. The fried crab ?specialty? roll was just weird, and thinly sliced, which made it a challenge to pick up. Thequality/prep of the rice was off. Also, the orders where one by one, meaning on ikura order for example is just one piece. I?mpretty sure there is a rule against that. Overall I feel that the chefs are amateurs in over their heads, and do not respect theartistry and culture established by the sushi gods. An experience not to be repeated for me.
Wow, we came here for dinner tonight for our 1 year wedding anniversary and what a wonderful experience it was. The atmosphere was lovely and the food was out of control. Our server, Thomas, was so attentive and totally on board when we asked him and thechefs to pick our nigiri for us. We were deeply impressed with his service and had such a fun time chatting with him. Themanager came and checked on us multiple times and clearly cared about the restaurant the customers experience. Everyone wentabove and beyond to make our night a special one and we will be raving about this place to all our family and friends! Thesushi was probably the best we have had. The hamachi and salmon special appetizer was incredible, the uni so unbelievably fresh,and we were so delighted by the red bean and black sesame ice cream to top off the meal. We truly don?t have enough good thingsto say about this place.
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