Pb Oriental - San Diego

They definitely have large portions but the food wasn't good. I thought I'd be safe with orange chicken but I was wrong. First, the whole order of orange chicken was stuck together like a funnel cake. There was plenty of sauce, that tasted ok, but that chicken was the driest Asian chicken I ever had. I couldn't get through a quarter of it.. I throw it out. The egg rolls were totally mushy inside too. If you are going to get food here do yourself a favor and go right across the street for a cheese steak instead.

The food is amazing. Everything's comes conveniently packed Togo but you're more than welcome to sit in. The gentleman manning the front is very kind and hard working. We got the lunch special Mongolian beef with egg flour soup.

This is my regular go-to when I 'm in the mood for Chinese delivery. I almost order the Chef 's special A or B because it 's enough food for me to enjoy for two meals. A dinners come with egg roll, creamy wontons, soup, entree and rice. B dinners add shrimp appetizers and higher cost protein options. Last night, my food arrived hot enough that I did not need to reheat anything. All was fresh and delicious. Last night I was full after appetizers and soup so I have kung pho chicken to enjoy for two more meals. I also orders a large egg flower soup (only about $9) and paid a little extra to get a nice bag of wonton chips. With delivery cost, I paid about $34 and have food for about 5 meals. Most importantly, the food is really, really good!

We ordered through door dash for delivery. The food arrived quickly and was packaged nicely. The cream cheese wontons are excellent. We also got yakisoba and lo mein and both were delicious. Food was still hot. Would recommend and would go back

Zero stars for sure. The lady was kind but the food is horrible. The egg drop soup was disgusting. Fried rice is 3.00 extra for soy sauce and a piece of egg thrown in the chicken was like chewing on an alligators tail. I have never thrown out an entire meal, first time for everything and a last