Tgi Friday's - Menu completo

Freshly brewed from The Coffee Bean Tea Leaf.

Freshly brewed Gold Peak black iced tea, raspberry, guava.

Freshly brewed from The Coffee Bean Tea Leaf.

Mozzarella and Asiago cheeses. Sprinkled with Parmesan and Romano. Served with marinara sauce.

Lettuce, tomato, red onions, and pickles. Served with seasoned fries.

Warm, crisp tostada chips piled high with diced char-grilled chicken, spicy jalapeños and pico, smothered with melted cheeses. Served with a side of sour cream and fresh shredded lettuce.

Chipotle chicken, Monterey Jack, cheddar, peppers and onions. Topped with ranch sour cream and pico. Served with salsa.

Beer-battered golden cod fillets served with seasoned fries, coleslaw and tartar sauce.

Made with Minute Maid Lemonade.

American cheese, lettuce, tomato, red onions, and pickles. Served with seasoned fries.

White cheddar, all-natural cheddar spread, lettuce, tomatoes, red onion, pickles, hickory-smoked bacon and Fridays? sauce. Served with seasoned fries.

Seasoned all-natural ground turkey patty with lettuce, tomatoes, red onions, and pickles. Served with seasoned fries.

Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles, and hickory-smoked bacon. Served with seasoned fries.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order.

Made with Jack Daniel's. Signature Whiskey Glaze, white cheddar, lettuce, red onions, tomatoes, pickles and hickory-smoked bacon. Served with seasoned fries.

Perfect for sharing. A three-tiered red velvet cake that's a Friday night celebration in itself, layered with cream cheese frosting then topped with whipped cream and candy sprinkles. Served alongside a scoop of vanilla bean ice cream.

A warm fudge brownie, vanilla bean ice cream, caramel sauce, and glazed pecans.

Creamy donut cheesecake with a vanilla custard sauce and strawberry purée. Topped with a skewer of warm cinnamon-sugar donuts.

Cookies and Cream vanilla ice cream, OREO cookie crust and chocolate sauce.

Served with cocktail sauce, coleslaw and seasoned fries.

Served with cucumber-wasabi ranch.

Chilled cocktail shrimp served with zesty cocktail sauce and fresh citrus wedges.

Introduced nearly 50 years ago, this classic keeps getting better with age. Now made with crispy Maine-grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with Ranch sour cream topped with green onions.

Mouthwatering mini burgers, made with all-beef patties, served with lettuce, tomatoes, pickles, American cheese, and roasted onions. Served with seasoned fries.

Steamed pork dumplings with Szechwan dipping sauce.

Two 4 oz. lobster tails steamed or fire-grilled with lemon and butter. Served with two sides.

Served with coleslaw, seasoned fries, and honey mustard dressing.

8 ounces of the most tender and delicious cut of beef. Served with mashed potatoes and lemon-butter broccoli.

Salt-crusted and served with a craft beer-cheese dipping sauce. Topped with green onions.

Shareable portion of FRIDAYS? BIG RIBS with signature Whiskey Glaze, traditional wings tossed in BBQ sauce and seasoned fries.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled, with white cheddar, lettuce, tomatoes, red onion, pickles, and Fridays? sauce. Served with seasoned fries.

Grilled chicken, white cheddar, bacon, avocado, ranch dressing, lettuce, tomatoes, pickles and red onions on a toasted baguette. Served with seasoned fries.

Premium roast beef, horseradish sauce, Swiss, roasted onions, toasted baguette and au jus on the side. Served with seasoned fries.

Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with TABASCO Chipotle Pepper Sauce on a soft bun. Served with seasoned fries.

Hickory-smoked bacon, freshly cracked eggs, lettuce, tomatoes, American cheese and mayo on toasted brioche bread. Served with seasoned fries.

Warm flour tortillas, scrambled eggs, bacon, mixed cheese, onions, red green bell peppers, spicy mayo made with TABASCO Chipotle Pepper Sauce, pico, jalapeños and cilantro. Served with chile-lime sauce and seasoned fries.

Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun. Served with seasoned fries.

Fresh spinach, artichokes, Romano, sautéed onions red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips salsa.

Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.

Shrimp, langostino lobster, bacon, roasted asparagus, tomatoes and green onions tossed in Alfredo sauce, Parmesan, Romano and fettuccine. Topped with Parmesan bread crumbs and parsley. Served with a warm garlic breadstick.

Two grilled chicken breasts, creamy white cheddar and Parmesan bread crumbs. Served with mashed potatoes and lemon-butter broccoli.

Served with your choice of dressing.

Shredded chipotle chicken, Parmesan, Romano, blue cheese crumbles, bacon and Buffalo sauce.

Sautéed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan, Romano and fettuccine. Served with a warm garlic breadstick.

8 ounces of the most tender and delicious cut of beef paired with a steamed or fire-grilled lobster tail. Served with two sides.

Sweet and spicy glazed salmon topped with a fresh mango pico de gallo. Served on a bed of Jasmine rice and chef's vegetable selection.

Paired with choice of side.

A half rack of fire-grilled back pork ribs topped with onion rings and paired with either a steamed or fire-grilled 4 oz. lobster tail. Served with coleslaw and seasoned fries.

6 oz. of flavorful center-cut sirloin with a fire-grilled salmon fillet topped with Parmesan butter. Served with two sides.

Half-rack of fire-grilled back pork ribs glazed with BBQ sauce and topped with onion rings. Served with seasoned fries and crispy shrimp.

Seasoned with hickory-smoked sea salt and topped with Parmesan butter. Served with Jasmine rice and chef's vegetable selection.

USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with TABASCO Chipotle Pepper Sauce. Served with seasoned fries.

Sampler to share with crispy Cajun-spiced shrimp, Whiskey-Glazed sesame chicken strips and FRIDAYS? BIG RIBS basted with our signature Whiskey-Glaze.

Pick one: Boneless or traditional wings tossed in your choice of sauce. Then choose two from: Green Bean Fries, Loaded Potato Skins, Giant Soft Pretzel, Mozzarella Sticks, or Pan-Seared Pot Stickers.

Panko-crusted chicken breast strips tossed in our signature Whiskey Glaze and topped with sesame seeds.

Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.

6 oz. of flavorful center-cut sirloin and either a steamed or fire-grilled 4 oz. lobster tail. Served with two sides.

Paired with choice of side.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and served with seasoned fries and coleslaw.

Served with BBQ ranch.

Classic macaroni in creamy cheese sauce topped with melted sharp cheddar.

Served with BBQ ranch.

6 oz. of flavorful center-cut sirloin. Served with mashed potatoes and lemon-butter broccoli.