The Pioneer - San Diego

I visited this restaurant for the first time last night and I can confidently say that I will definitely be returning! I expected a wait, but we were seated right away. The atmosphere was very casual and welcoming, with TV's showing games and foosball tables for entertainment. The decor was stylish and uncluttered. As we were leaving, I noticed a guest on the patio with his dog, so it seems they are dog-friendly which is a nice bonus! The staff was extremely friendly and attentive. Every employee, including the manager, came by our table to ensure we were enjoying our meal. I ordered the half chicken meal and my husband got the brisket sliders from the appetizer menu. Despite sharing sides with my husband, we still had enough food to take home for dinner. The chicken was moist and delicious, especially when paired with their homemade sauces. My 22-year-old nephew ordered the burger topped with brisket and loved every bite. I highly recommend the Frose, it was fantastic! In terms of constructive criticism, I found the chairs at the tall tables to be a bit low, making me feel like I was sitting in a hole. The half chicken was a bit tricky to cut up at the table, so I'll ask for it to be butchered beforehand next time. Additionally, the paper straws kept clogging up with the Frose, although I appreciate their effort to be environmentally friendly. Overall, I am thrilled to have this wonderful restaurant in the neighborhood and will definitely be returning in the future.

The food was excellent! The burnt ends were incredibly flavorful and authentic, and the brisket was delicious. The cheese sausage had a lot of flavor as well. We have found our new favorite restaurant!

As vegetarians, my husband and I, who is also gluten-free, have a hard time finding a delicious burger. However, we recently discovered the best vegetarian burger ever at this restaurant! We have never had one better before. Plus, the gluten-free bun was amazing. Our waitress was very attentive and on top of everything. We never had to search for her, as she was always there when we needed her.

Really stoked this place opened in my neighborhood. The service was great for being open for three days. The food was tasty and the cocktails are legit. I will be back many times.

What a change. The Cohn Group has shaken this place up for the better. I had the 2 meat plate with brisket and pulled pork. The brisket was a flat cut and a point cut. The flat was lean but still plenty moist and went well with the Texas toast and some of the pickled onion. No sauce and none needed. The point was fatty but not greasy and totally tasty. The Texas toast had been dragged through the beef juices and reminded me of my youth when we'd soak bread in steak juices and broil it. A meal on its own! The sides I got were the brisket baked beans and bacon potato salad. The beans were meaty, sweet, and savory. The potato salad was very bacony and I liked it a lot. Definitely be going back. By the way, they have a very nice bar scene going as well.