Piedras Del Molino - San Felipe

Very typical Chilean food. Best of all Charqui to Chilena. Rich girls but only on weekends. Rica chicha, not highly recommended for children.

Picturesque, ancient, traditional place. Chilean food, a rare menu, with plenty of dishes and prepared with the rural Chilean factory. Interesting place, it's worth meeting.

The good: Very nice place, country, 100% Chilean, clean. The bad: They had neither variety nor food, nor desserts (they had almost nothing!! . They have no card payment, only cash or check. Eye that has no parking (we need to park on the street or access for people with reduced mobility.

I didn't like the quality of the food: the fries were styling oil, the dish of the salad had fat marks, the rib was red. The dishes came to the table gradually and we had to expect all the diners to have their dish to start eating; result: the food cooled. The empanadas were good, but I wouldn't eat here again.

Bad experience, maybe I could have checked the references before. Very traditional infrastructure, country and maybe it's the only good thing you have. We started with the supposedly natural juice that was nothing but drum and decomposed. Costillar of pork that was 90% fat, lomo to the poor with meat that was a steak full of nerves and dads fries reheated in microwave the previous day seems, the amassed bread heated in microwave. Long waiting time to be the only ones in the place. Portion of fries of a hand's fist. As for value, too high. A rib with cooked parents, lomo to the poor and a portion of potatoes for 29.700. The same dishes I used in similar places for 15,000 but with more flavor.