Imagens

Contribuir

Sem imagens para mostrar

Cardapio
5.0 ★ de 2 avaliações

Very good things... you can see that they have progressed on health issues... recommended

Lomitos that are a pleasure, toasted bread.. Mmmm and homemade May with that rich pig.. A delicacy.

HeyRestaurants
2.5 ★ de 113 avaliações
Darinka
26.01.2024 - 23:47

Very rich everything, the quality of all the excellent products!! 100% recommended

Mafa
26.01.2024 - 23:47

Quality products at fair price. They also have to carry, rich sandwiches served at the table. And the most important thing is that you notice that what you...

Menu completo

Mais informações

Recomendações na sua zona

4.5
Menu
Aberto Agora
4.5
Menu
Aberto Agora
Cidade: San Felipe, Merced 782, San Felipe, Valparaíso, Chile, 2170000
"Exquisite Tragos, Jugos and their presentation, exquisite food and original presentation, fully recommended, beautiful atmosphere and very comfortable"
4.4
Menu
Aberto Agora
4.4
Menu
Aberto Agora
Cidade: Los Andes (perto de San Felipe), Maipú 501, Los Andes, Valparaíso, Chile
"Excellent service. eating is amazing. I really recommend going. this restaurant is not expensive."
4.4
Menu
Reserva online
Aberto Agora
4.4
Menu
Reserva online
Aberto Agora
Cidade: Toulouse (perto de San Felipe), 6 Rue De La Colombette Toulouse, Chile
"I love, special to go in family, cozy place 100% recommended, ah and pisco sour a delight"
4.3
Menu
Aberto Agora
4.3
Menu
Aberto Agora
Cidade: Los Andes (perto de San Felipe), Carlos Díaz 61, 2101228 Los Andes, Valparaíso, Chile
"The food and everything very rich, but the bad attention, I was waiting for some 52 min potatoes and there was almost no one of people to delay so muc..."
4
Menu
Reserva online
Aberto Agora
4
Menu
Reserva online
Aberto Agora
Cidade: Los Andes (perto de San Felipe), Manuel Rodriguez 607, Los Andes, Valparaíso, Chile
"Nice place"
4.2
Menu
Reserva online
Aberto Agora
4.2
Menu
Reserva online
Aberto Agora
Cidade: San Felipe, Autop. Los Libertadores 80, Rinconada, Valparaíso, Chile, San Felipe
"Food was okok"