The Barrel Room - Menu completo

salt springs mussels, chorizo rioja, shallots, garlic airen white wine, cilantro, parsley

jasmine green, lychee black, peppermint rose, chamomile

crispy yukon gold potatoes, salsa brava, manchego, chorizo rioja

chèvre, marcona almonds, bacon (optional)

sherry vinegar, smoked sea salt

boquerones and piquillo peppers, romesco and manchego, goat cheese, walnut, pedro ximénez shallots

chocolate, vanilla, lemon sorbet

fresh berries

berry coulis, marcona praline

pork and beef meatballs, sherry demi glace, romesco sauce

citrus chili marinade

brussel almond pesto, parmigiano-reggiano, bacon

black garlic charred zucchini puree, gigandes beans, salsa verde, fried zucchini strings

linguini, cremini, hen of the woods mushrooms, peas, idiziabal cream, basil, manchego

garlic infused spanish olive oil, spicy mojo, escalivada, frisee herb salad

dulce de leche, strawberries

stuffed potato croquettes, salsa brava, spicy mojo

romesco sauce, salsa verde, toast

haricots verts, heirloom toybox tomatoes, garlic, sherry vinaigrette, fennel pollen

heirloom tomato, sherry vinaigrette, mustard seed, red onion, pine nuts, torn mint and basil

grilled summer vegetables, light sherry vinaigrette, herbs, fresh bread

caña de cabra, 12 month manchego, drunken goat, fresh fruit, membrillo, marcona almonds, toast

hot spanish spice rub, idiazabal cream, patatas bravas, sherry tomato green beans

seared maitake mushrooms, saffron rice, mojo carrot puree

blistered peppers, rosemary potatoes, crispy sweet potatoes, romesco sauce, rosemary glace