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Avaliação da contribuiçãoGreat brunch option! One big plus is that you can make reservations! Yay, no waiting in line. The food is also quite delicious, I’d definitely go back. I’ve never been during the weekday or for dinners so I can only speak to their brunch menu. MUST GET: deviled eggs, breakfast sandwich (ask for some hot sauce to put in the sandwich! DONT GET: nothing we had was bad. One thing I wish we asked them to bring out later so that it would be hot was the French toast. We had it come with everyone’s mains and we were too engrossed in our mains that none of us tried it hot. I did really enjoy their pineapple sauce on top of the French toast but do wish it were crunchier. Really liked the high ceilings and bright sunlight that you get during the day. Highly recommend for brunch in sf if you don’t want to wait. :
A pretty good experience overall, the food was good, the service was good, the atmosphere was lively. The wedge salad was good, but nothing to write home about. Same for the New York strip, which felt a little tough and slightly more well done than the 'medium ' I ordered. The fries were fine. The Barbara wine was excellent, but the Zinfandel was one of the few times in my life I actually disliked a glass of wine. The roasted cauliflower was perfect, though. Sadly, they didn 't have gluten-free buns for their burgers.
Fabulous food in a fun setting with a great variety of interesting brews. The corn dog was inventive and delicious, flatbreads, ceviche, salads, all inspired and prepared beautifully. Food this good is hard to find anywhere but to have this quality at a brewery is amazing.
Great spot! Sleek look with great drinks. Killer beer of course and the food is top notch. Open high ceilings and friendly informative staff.
Amazing place to enjoy company, and have wonderful food and drinks!