Specialty's Cafe Bakery - Menu completo

Every bite of our fresh-baked classic chocolate chip cookie is filled with smooth and creamy Guittard milk chocolate chips.

The classic combination of chewy oatmeal and petite Guittard semi-sweet chips is joined by the positive health benefits of bran and wheat germ. The result is a delicious and wholesome fresh-baked cookie.

Our unique take on this cookie combines chunks of creamy white chocolate in a rich, dark cocoa cookie dough to fulfill a chocolate-lovers dream.

A tender cream scone bountifully mixed with fresh blueberries and baked in a traditional triangle shape. It has a sweet, light flavor, and is topped with a lemon glaze.

This long-time specialtys favorite features hand-carved slices of oven-roasted turkey breast, Muenster, cream cheese, and basil pesto, all topped with fresh green spinach, red onion, crunchy dill pickles, red and green bell peppers, and creamy mayo on our

We load these moist and chewy fresh-baked oatmeal cookies with plump raisins and aromatic spices to produce an old family favorite.

Our version of the popular classic combines fresh chopped hearts of romaine topped with freshly shaved parmesan and house-toasted croutons. Served with our Caesar dressing on the side and a side of our fresh-baked focaccia. Salad dressing may be tossed in

Vibrant Asian-inspired flavors and crunch. Our signature Asian salad blend of fresh cabbage, grated carrots, green onions, and cilantro is topped with natural oven-roasted chicken breast, hand-sliced red bell pepper, red onion, crispy wonton strips, and b

Natural oven-roasted chicken breast, crumbled bacon and hard-boiled egg are served atop hearts of romaine along with fresh slices of avocado, juicy grape tomatoes, grated carrots, green onions, hand-sliced mushrooms, crumbled blue cheese and house-toasted

Created by our team member Joe Lauderdale, and on our menu for a limited time, this fresh salad will perfectly complement your hot summer day. Our fresh spring mix is topped with creamy goat cheese, strawberries and blueberries, tart Granny Smith apples,

This longtime Specialtys favorite presents a delicious contrast of tastes and textures. Weve topped a bed of fresh baby spinach with creamy goat cheese, fresh strawberries and blueberries, and crunchy, candied walnuts. Served with our raspberry walnut vin

This tribute to health from our co-founder is packed with freshness, fuel, and deliciousness. Our spring mix is topped with avocado, zesty southwestern corn mix corn, red bell pepper, green onion and cilantro, artichoke hearts, carrots, edamame, hand-slic

Indulge in all of your favorite Southwest flavors: chopped hearts of romaine topped with juicy grape tomatoes, southwestern corn mix corn, red bell pepper, green onion, and cilantro, shredded cheddar, hand-sliced avocado, bean mix, black olives, grated ca

Get your healthy greens with a kick of flavor from bacon. Atop a bed of fresh spinach weve added crumbled bacon, hand-sliced hard-boiled egg, juicy grape tomatoes, sliced avocado, mushrooms, red onion and house-toasted croutons. Served with our poppy seed

Packed with superfood ingredients, this salad features a kale, cabbage and Brussels sprouts mix topped with chicken tossed in pesto, avocado, parsley Feta, edamame, and tomato. Greek goddess dressing on the side.

Our signature Asian salad blend of fresh cabbage, grated carrots, green onions and cilantro is topped with hand-sliced cucumber, red onion, crispy wonton strips and honey-roasted peanuts. Served with our spicy Thai peanut dressing on the side and a side o

Created by our team member Stephanie Elstad, and on our menu for a limited time, this salad will add some good fortune to your lunch. Our tasty tuna salad atop romaine lettuce, with creamy avocado, crisp cucumber, red onion, black sesame seeds, and crunch

Chicken tossed in pesto, fresh mozzarella, tomato, fresh basil, and basil pesto spread on toasted thyme focaccia bread

Lean slices of full-flavor cold-smoked natural ham on our fresh-baked potato poppy seed bread topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, zesty Italian vinaigrette,and finished with spicy stone

We blend egg and cracked black pepper and then spread garlic butter over our handcrafted country ciabatta for a delicious start to the day.

Try a delicious handheld version of the classic American salad. Hand-carved slices of oven-roasted turkey breast join crispy strips of bacon and crumbled bleu cheese in between tender slices of our fresh-baked potato poppy seed bread topped with avocado,

Enjoy the distinctive, bright flavors of the Mediterranean with fresh mozzarella, Kalamata olives, layers of green spinach and basil, hand-sliced tomato topped with our tasty red pepper, and basil pestos, and balsamic vinaigrette on toasted slices of our

A re-invented classic features hand-carved slices of oven-roasted turkey breast and smoked ham with fresh cheddar and Swiss on whole wheat topped with crisp cucumber, bell peppers, hand-sliced tomato, tangy pepperoncini, fresh leaf lettuce, red onion, and

We bring on the bacon in a big, big way with a tall stack of crispy, sizzling bacon on toasted slices of our fresh-baked sesame sourdough bread then top it all with fresh green leaf lettuce and hand-sliced tomato, then we make it even better with red onio

The classic comfort sandwich, melted. Our fresh-made tuna salad covered with melted cheddar on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper, and

The classic comfort sandwich: A generous portion of our tasty tuna salad atop our fresh-baked whole wheat bread and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, and zesty Italian vinaigrette.

A sandwich for the bold and adventurous. We join hand-cut slices of tender roast beef with rich crumbled blue cheese atop our toasted country ciabatta. We top it with red onions, fresh baby spinach, and tomatoes, and finish it with creamy ranch dressing.

A sensational blending of sweet and salty flavors with creamy and crunchy textures to satisfy the true gourmand. Tender slices of all-natural oven-roasted turkey breast are joined with strips of crispy bacon, creamy brie, peppery arugula and sweet fire-ro

Simply French. This sandwich will bring you joie de vivre with its four simple ingredients. First, we smear our fruity fig spread across our freshly baked sliced butter croissant. Then thinly sliced slices of smoked ham are layered and topped with buttery

Your childhood favorite ham cheese all grown up. Hand-cut lean slices of cold-smoked natural ham covered in melted cheddar and cream cheese on our toasted potato poppy seed bread and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, cr

A sandwich that deserves a place at the head of the table with hand-carved slices of oven-roasted turkey breast, Swiss cheese, avocado, crisp cucumber, fresh green leaf lettuce, tomato, red onion, crunchy pickle, cracked black pepper, zesty Italian vinaig

A West-coast version of an East Coast favorite. Our slow-cooked natural roast beef is hand-sliced and covered with melted provolone and cream cheese then topped with sliced fresh mushrooms, red and green bell peppers, red onion, spicy pepperoncini, and fi

Veggie lovers unite. Eggplant, red and green bell peppers, yellow squash, zucchini, red onion, and grated carrot are oven-roasted and caramelized for rich flavor, then dappled with soft goat cheese and topped with a generous portion of fresh green spinach

Your favorite day-after-Thanksgiving sandwich is great year-round! Thin, hand-carved slices of oven-roasted natural turkey breast are paired with bright, whole cranberry sauce on our fresh-baked sesame sourdough bread and topped with fresh green leaf lett

A fresh and delicious start to your day. We blend egg with roasted eggplant, red and green bell peppers, yellow squash, zucchini, red onion and carrot and top it off with melted Muenster, then season with cracked black pepper and a light garlic butter, an

A gourmet take on a school day lunch classic. Enjoy peanut butter with bright whole cranberry sauce and slices of fresh banana, and Granny Smith apples on our fresh-baked whole wheat bread.

Have a Napa Valley-style picnic for lunch. We blend tender roasted chicken, candied walnuts, crisp red apple, celery, sweet craisins, creamy mayo and spices, and then set it atop our fresh-baked whole wheat bread paired with vibrant whole cranberry sauce,

A generous stack of thinly sliced pastrami is topped with melted Swiss cheese on our toasted handcrafted country ciabatta and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper, and zesty Italian

Youll love this zesty wake-up. We combine diced fresh tomatoes, red onion, red and green bell peppers and egg with our peppery corn mix, then season with cracked black pepper, a light garlic butter, and spicy house-made southwestern dressing, and serve it

Add a little flavor to your morning. We melt medium cheddar over egg, then season with cracked black pepper and a light garlic butter, and serve it to you on our handcrafted country ciabatta.

Hot ham cheese for breakfast. We melt medium cheddar over delicious diced smoked ham and egg, then season with cracked black pepper and a light garlic butter, and serve it to you on our handcrafted country ciabatta.

Bacon makes better mornings! We melt medium cheddar over strips of sizzling, crispy bacon and egg, then season with cracked black pepper and a light garlic butter, and serve it to you on our handcrafted country ciabatta.

A hearty start to the day. We melt medium cheddar over a juicy home-style sausage patty and egg, then season with cracked black pepper and a light garlic butter, and serve it to you on our handcrafted country ciabatta.

Thin slices of oven-roasted turkey breast are layered onto our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, tomato, red onion, crunchy dill pickle, cracked black pepper, mayo, and zesty Italian vinaigrette.

Crisp on the outside with a gooey and chewy middle, youll love our fresh-baked brownie with pure dark cocoa loaded with smooth Guittard dark chocolate chunks.

A rich dark chocolate cupcake-like muffin with petite Guittard semisweet chocolate chips baked with a scrumptious chocolate chip cheesecake topping.

Bring the joy of a county fair to your workday. We bake a delicious pecan pie in a shortbread crust and then heavily drizzle the top with fresh caramel and a pinch of finishing salt.

Satisfy your snack craving without the guilt with our veggie cup. Filled with fresh red and green bell peppers, carrots, cucumbers, and grape tomatoes all accompanied by ranch dressing.

A towering combination of fresh garden flavors: creamy avocado, mushrooms, sweet bell peppers, crunchy cucumber, crisp leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, and tangy pepperoncini are topped with smoked provolone and Swiss chee

Fresh hass avocado, olive oil, salt, and fresh cracked pepper on top of a slice of house-made ciabatta bread.

Get your morning off to a sweet start. Our fresh baked delicious sweet dough rolled up with butter and lots of cinnamon and iced with our vanilla bean cream cheese frosting.

The Blueberry Crumble Muffin is a blueberry explosion. Chocked full of fresh blueberries. It has a sweet, light flavor with notes of cinnamon and nutmeg, and topped with a crunchy crumble with a soft vanilla flavor.

Created by our team member Mary Ochoa, and on our menu for a limited time, this sandwich delivers robust flavor using simple ingredients. Toasted wheat bread is smothered with avocado then topped with arugula, warmed hand-carved slices of oven-roasted tur

Created by our team member Malcolm Barrett, and on our menu for a limited time, this sandwich is the classic combination youve been waiting for. Roasted chicken is covered in melted Swiss, topped with crispy bacon, and then placed atop red onions, tomatoe

Taste the lively, fresh flavors of the Mediterranean in every bite. Hearts of romaine are topped with juicy grape tomatoes, crisp slices of cucumber, red onion, marinated artichoke hearts, kalamata olives, and crumbled soft feta cheese. Served with our ho

White beans, chicken, tomatoes, and garlic simmered and accented with a little heat from peppers and spices. Paired with an optional topping of shredded cheddar.

Satisfy your pumpkin cravings year-round with our tender spiced pumpkin muffin loaded with crunchy toasted walnuts.

A tender and flaky croissant morning bun baked fresh and glazed with honey-caramel sauce then finished with crunchy chopped pecans.

A delicious serving of garden-fresh flavor. We top a bed of mixed spring greens with slices of fresh avocado, shaved carrots, crisp cucumber, juicy grape tomatoes, and house-toasted croutons. Served with our fat-free balsamic vinaigrette on the side and a

Our pastry chefs roll each croissant to create dozens of airy, buttery layers and then bake them to a crispy nut brown. Delicious on their own, these are also highly receptive to butter, cream cheese, and jelly.

Vegetarian. Sweet butternut squash sautéed with red onions, savory spices, curry, cilantro finished with a touch of cream, and cracked black pepper. Paired with an optional topping of cilantro.

This Neapolitan favorite is a luscious blend of fresh, creamy mozzarella, juicy tomato and aromatic basil drizzled with olive oil and topped with spinach, cracked black pepper, and zesty red pepper pesto on our fresh-baked toasted thyme focaccia.

Our hand-shaped crispy golden croissant has a buttery soft interior surrounding a delicious soft filling of fresh spinach blended with cheddar, Swiss, and provolone.

We take one of our flakey buttery croissants and stuff it full of spinach and mushrooms. Adding a sliced hard-boiled egg and Muenster cheese, we bake it until the cheese melts and the croissant is a delicious nut brown.

We bake to a delicious nut brown one of our flakey buttery croissants filled with crispy bacon strips, melted Cheddar cheese, and a sliced hard-boiled egg and top with Kosher salt, and cracked black pepper.

The cookie that started it all. Our signature cookie is crunchy on the outside, tender on the inside and filled with smooth semi-sweet Guittard chocolate chunks. Dont forget the ice-cold milk.

We bake our flakey buttery croissants to a crispy nut brown and fill it with delicious semi-sweet Guittard chocolate.

A tender cream scone with a cardamom filling, topped with cream cheese frosting and a pumpkin cardamom drizzle. It has a savory pumpkin spice flavor, with added sweetness from the topping.

A tender cream scone made with heart-healthy flaxseed. It is filled with fresh cranberries and golden raisins which add just the right amount of sweetness to the crunch of the flaxseeds. The scone is lightly washed in honey and cream.

Fresh hass avocado, hand-cut Applewood smoked bacon, salt, and fresh cracked pepper on top of a slice of house-made ciabatta bread

Fresh hass avocado, sliced hard-boiled egg, olive oil, salt, and fresh cracked pepper on top of a slice of house-made ciabatta bread.

We top our tender and flaky handcrafted croissant dough with a generous portion of cream cheese filling and cranberries, bake it to a delicious nut brown and complete it with swirls of almond icing.

The delicious combination of buttery croissant, cinnamon spice and sugar create a soft, layered pastry with an outside crunch in every bite.

A hearty morning muffin starts your day right with a mixture of fresh grated carrots, plump raisins, Dole pineapple, thick oats, and bran. Served fresh from our ovens.

Nothings better than more cheese. Enjoy a slice each of cheddar, Swiss, provolone and muenster on our fresh-baked sesame sourdough and topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper, and zest

A side portion of all-natural, oven-roasted chicken breast marinated in a sweet and smoky Southern-style BBQ sauce.

A side portion of a great protein source all natural, oven roasted chicken breast diced to the perfect size for salad accompaniment.

We marinate our all-natural chicken breast in sweet and smoky Southern-style BBQ sauce and top it with crispy bacon, cheddar, and crunchy, spicy coleslaw on our toasted handcrafted country ciabatta.

We fill the buttery soft interior of our handcrafted crispy croissant with fresh Swiss, cream cheese and thin hand-carved slices of natural turkey and then bake until the meat and cheese have toasted edges and the croissant is a delicious nut brown.

This handcrafted, buttery croissant features thin slices of smoked ham, fresh cheddar and cream cheese. We bake it until the meat and cheese caramelize and the croissant turns a crispy nut brown.

Sweet and spicy Thai-style coconut curry soup with chicken, ginger, bell peppers, straw mushrooms, scallions, kaffir lime, and fresh lemongrass. Paired with an optional topping of cilantro. Caution: May contain trace amounts of shellfish.

Slow-cooked Santa Fe-style with fresh garlic, poblano peppers, green chili, diced tomatoes, jalapenos, celery, carrots, green chile peppers, authentic herbs and spices, and chicken. Paired with an optional topping of tortilla strips.

The Reubens big sister features a heaping stack of hand-carved peppery pastrami topped with melted Swiss and a satisfyingly crunchy, tangy, and spicy house-made coleslaw on our toasted handcrafted country ciabatta.

Our take on the traditional breakfast omelet. We melt medium cheddar over delicious diced smoked ham, red onion, fresh red and green bell peppers and our fresh scrambled egg, then season with cracked black pepper and a light garlic butter, and serve it to

Half an avocado, served with a salt packet.

Shelled edamame in a cup, served with a salt packet.

A side portion of our classic tuna salad natural tuna blended with crunchy green celery, green onion, and mayo.

This irresistible sugar cookie puffs up as it bakes and provides a tender center with a crisp exterior finished with crackled cinnamon sugar.

A side portion of our version of a Napa Valley picnic classic All natural, oven roasted chicken breast mixed with candied walnuts, crunchy diced celery, crisp red apples, sweet craisins, creamy mayo, and spices.

A side portion of all-natural, oven-roasted chicken breast, and tossed in our basil pesto.

A spicy and crunchy side portion of Specialtys signature coleslaw. We combine shredded cabbage, grated carrots, and red onions with our tangy and spicy housemade Rebeccas coleslaw dressing.

Bursting with juicy blueberries nestled into our delicious cream cheese filling, our tender and flaky handcrafted croissant is baked golden and completed with swirls of smooth almond icing.

Hand-sliced, slow-cooked medium-rare roast beef on our fresh-baked herb bread, topped with fresh green leaf lettuce, hand-sliced tomato, red onion, crunchy dill pickle, cracked black pepper, and zesty Italian vinaigrette. Enjoy a little heat from our hous

Our rich peanut butter cookie brings tons of peanut flavor. Youll clamor for milk.

Youll give thanks for Specialtys take on a holiday tradition. A delicious spiced pumpkin filling in a shortbread crust, baked and then dusted with powdered sugar.

We fill our gooey and chewy brownie with Guittard dark chocolate chunks and crunchy walnuts and bake it until we get the crunchy outside you love

Rich chocolate chunks of Guittard dark chocolate and walnuts collide in this dreamy, fresh-baked cookie.

Have your oatmeal on the go. Served fresh from our ovens, this tender muffin is loaded with enough oatmeal and fresh banana to make your heart happy.

A tender cream scone filled with rich and ruby fresh raspberries and baked in a traditional triangle shape. Its topped with crunchy toasted almonds, and almond glaze. Its taste is well balanced with a touch of sweetness.