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Avaliação da contribuiçãokebab, other than usual. the flesh is not Turkish, it is “spanol” and also tripped, which is appreciated. I was surprised because in Madrid I had not seen anyth...
ler maisThere's no doubt they're the best since they opened almost two decades ago. It's been a long time, and it's been great. I'm not spending so much time again with...
ler maisI arrived and checked it was open at 2pm as no one sitting outside I got a grunt of a SI I decided to proceed to try and order something off the menu board that...
ler maisEach year I pay a few visits to Ribera and make it a point of eating at D’Kebap on a few occasions. We try various selections of what is on offer and we always...
ler maisDe los mejores kebaps que he comido nunca, se nota el toque casero tanto en la elaboracion de la carne como en la de las salsas que estan de muerte. Excelente r...
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