Nick-san Palmilla - San JosA del Cabo

It was very nice to have high-quality sushi in an upscale dining room as opposed to a hot and cramped “bar.” Great service too.

Food was excellent! Fish melted in our mouth, and service was attentive with menu recommendations.

While the setting and service were very nice, we ordered a dish that had extreme amounts of chili in it and yet that was not on the menu description. Not only that, but we had to leave soon after because my friend has an excessive chili allergy. When we tried to get it taken off the bill they asked if we would pay half?! Our shrimp tempura platter was hardly cooked with limp and soggy shrimp. Also ordered the dynamite scallop, and within an hour of returning home had major stomach issues. Sad to say but it was not a hit and we wouldn’t return.

Soft shell crab was good Goyza, nope Yellow tale was over sauced by truffle and garlic lobster? Orange chicken from Panda Express taste better. The lobster was drenched in orange sauce

My family’s experience was completely unacceptable! From the moment we walked in with reservations; we were treated as though the staff was less than thrilled we were there. The waiter was less than welcoming. It took forever for him to even take our drink order. Then the drinks took forever to arrive. The main courses were ordered and everyone’s came fairly timely; the restaurant was not busy mind you; mine finally came when everybody else was almost done and me having to ask several times if my sushi was forgotten. My family expected way more of an “experience “ especially considering we spent over $500.00 in dinks and food! I WOULD NOT RECOMMEND this particular location! DON’T WASTE YOUR TIME OR MONEY HERE! I’ve also had better sushi in the middle of the US than here! If I could give Nick-San Palmilla NO stars I would