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Avaliação da contribuiçãoThe new location is decent but the old roof top location was better in my opinion. Right across from the light rail which is cool if you are doing to take public transportation. Hop off on Paseo de Tiempo and bam. Anyways, the real reason for this review. Food was decent. Not great. If you are going with people who aren't into seafood, choose another option. This place is almost strictly seafood with very limited non seafood options. The bread they bring out prior to yourmeal is FANTASTIC! Honestly the best part of the dinner. Fluffy/crispy sourdough. Just like the kind you eat clam Chowder out of a bread bowl type. Super good! Then we ordered oysters. A full dozen. Quite possibly the WORST OYSTERS I'VEEVER HAD! super small! I can't believe we paid $38 for them. I was going to send them back but I didn't want to be rude but check out the photo. Absolutely pathetic. I ate the Almond Crusted Seabass which was almond sprinkled. Notnecessarily a crust. The best thing about my dish was the bench players (garlic mashed potatoes, seasonal veggies, tomatoes, and balsamic sauce). Wife ordered the Stuffed Chicken Breast. Chicken was definitely stuffed and the risotto wastasty. That paired with the mushroom marsala was delicious. The other members of our party had the Crab Stuffed Salmon which they enjoyed. Plating on all items was exquisite. The adult beverages were a hit in our group particularly thecosmo and the pomegranate margarita which are not pictured. My wife orders pomegranate margaritas anytime she gets the chance and knows her pom margs so give it a shot.
The pros. Food was amazing. The outside scene was beautiful, and the staff were very accommodating for our size party. The cons include a few discrepancies in the bill. There were cocktails ordered and paid for at the bar ahead, but on our receipt, a child?s drink added that should have been included in the price of the kids meal, the comp birthday icecreams were also charged, and an extra appetizer that was brought back to the kitchen as an unordered item, too, made it onthe final receipt. The upside is all corrections were made except the bar drinks discovered later. Still standing by for our promised gift receipt. I?d still recommend this restaurant for classy food, drinks, and atmosphere, andunderstandably we had a large party. Just keep an eye on the final receipt and fyi gratuity already included for our party of about 12 for over $200? ouch
I've come here a few times for brunch. It's generally my go to place to eat before catching a SJ Broadway show. The food is delicious, and the service is wonderful.
Located 4 miles from our airport hotel, this restaurant is definitely worth the Uber ride. We received exceptional service from Hugo and his team, who offered great recommendations. The food was both beautiful and delicious. Make sure to treat yourself and order the bread pudding for dessert.
We had some dietary restrictions and the restaurant was very accommodating. The fish was incredibly fresh and flavorful. The seared Ahi tuna was slightly spicier (heavily peppered) than my father would have liked. The lobster bisque was delicious, as well as the halibut.