Smoking Pig Bbq - San Jose

Me and family went there to eat food for celebrating my big brother's birthday and the food was good but one of the meat doesn't have any flavor and we have to add our own flavor to the meat but is fine. My favorite thing about this restaurant is macaroniand cheese because it tastes so good and the flavor hit different.

Don?t come! The taste is not good and the potion is very small. We spent 26 dollars for Angus steak large but they just gave me a few slides and it taste no smoke at all. We reported it to the supervisor and they don?t give refund and looks not theirbusiness.

Smoking Pig has their other location on 4th St, but I like this location because it has a full bar. They have amazing brisket, delicious sides, and my consistent go-to for a quick, light lunch are the chicken lollipops and ?wolf turds? (sausage andcheese stuffed jalapeños wrapped in bacon). Both are smoked to perfection. I love these so much it inspired me to make them athome occasionally, and I appreciate the time and effort that goes into it. They have great in-house bbq sauces, solid selectionof beers on tap, and I highly recommend it. Dine in is great, but I?ve gotten their brisket to go and their food travels well.Check it out!

They had a couple of nice beers on draft. Staff was pretty friendly as well. The food really disappointed on this occasion. 80% of my burnt ends were basically grizzle and inedible. My buddy tried to order chicken but they didn't have any at the time. Thepulled pork sandwich was too chunky for my liking, and they really need to upgrade their buns.

I really wanted to like the place but it was disappointing. We tried the brisket and the pulled pork. Pulled pork was okay, wasn?t moist or juicy as you?d expect but okay anyway, but man was the brisket BAD!! It was dry and you couldn?t even cut itwith a steak knife!! The cornbread was really good though and we liked the chili too!