Flour House - San Luis Obispo

He was here at 8 o'clock on Wednesday and was surprised by the missing line as we had seen so long. the food was delicious and we have a table right next to the pizza oven! we ordered 3 pizzas between us 3 and honest 2 would probably have been enough, but the rest was still so good the next day. pizzas burrata antipasto (5/5:) that was so good, and they gave us so much burrata affumicata (4.5/5:) that would have been better if the pizza was not something burned, but the taste was still there - carbonara tartufata (4.5/5:) was good, but honest could not really taste the truffle dessert semifreddo alla nocci I think it might have been a little frozen when it came out, so we had a really hard time to cut into them our spoons remained away from the chocolate and hit the plate instead! but once we could eat it, they could taste how rich it was

Came here to dinner in a recent norcal holiday. when my man from new jersey said he would never eat pizza outside the NY/NJ area. since all reviews talk about the pizza, he ended the order of the ciró, and said it could have been the best pizza he ever had? amazing eating, great atmosphere and super friendly staff must stop visiting slo!

The best, most authentic Italian, wood-fired, gluten-free pizza crust I ever had! we stop here every time we drive through slo! Do not miss this place. the chef behind the gluten-free crust recipe should really consider selling it to pizza places in whole America. there is a desperate need. gluten-free pizza crust is often a great disappointment. the flour house is never disappointing!

Good food, terrible service! ordered an appetizer and pizza about 5 minutes after sitting. pizza came an hour and 35 minutes after sitting to the table. our server: sterling, was mostly unfriendly. no hellos, how you do, you need something,' you are ready to order and pizza should be out soon' (what it wasn't.) I'm glad we tried it as a great atmosphere in the inner, but eating and eating is not worth it.

Best. Pizza. Ever.Seriously, we stopped by on a rainy pre-Christmas December Thursday, the seating was plentiful (if a bit too close-by for proper social distancing in the Pandemic), the service was great, the cocktails amazing and the pizza?Well, we're not sure we can have pizza anywhere else, ever again. Not even kidding. 1000ºF for 90 seconds, done, served. Amazing.Parents: be advised this is not a kid-friendly pizza parlour, this is an adult-oriented Italian restaurant, that happens to also serve pizza.