Sabor Of Spain - Menu completo

grilled dates stuffed with toasted almonds wrapped with apple-wood smoked bacon

white anchovies, parsley, chopped tomato sherry vinagrette

lamb chops served on a bed of stewed red potatoes, eggplant and roasted shallots topped with a manzanilla olive/mint tapenade

vine ripe tomatoes, avocado, piquillo peppers, manchego cheese, olives, basil oil, basalmic reduction

roasted mahi mahi with a pistachio nut crust with salsa verde, cumin scented spanish rice and seasonal vegetables

spanish puff pastry stuffed with mushrooms, chicken, spinach and peppers

spanish creme brulee

assortment of spanish cheeses presented with quince paste and figs

traditional spanish custard

chef's special served with a warm caramel sauce and fresh strawberries

beef meatballs in a rich tomato/red-wine sauce, served over potato puree, diced-roasted squash and basil oil

marinated chicken skewers with paprika, cumin, coriander, fresh herbs, tomato sauce with steamed spinach

grilled eggplant, stuffed with laura chenel chevre and a basalmic reduction

steamed mussels with chorizo, fresh garlic herbs, tomato red-wine sauce

spanish saffron rice with chorizo, prawns, mussels, clams and chicken

piquillo peppers stuffed with seafood mousse and topped with lobster sauce

rich flourless dark chocolate cake

marinated calamari skewers with garlic, lemon juice, paprika, parsley, served with tomato seaweed salad

plate of assorted sausages, serrano ham and spanish cheeses

marinated olives with garlic, sage, thyme, rosemary and white wine

vegetarian assortment of portobello mushrooms, tomatoes, onion, squash, artichokes and extra-virgin olive oil

toasted bread, serrano ham, manchego cheese, tomato and garlic

hearts of romaine, manchego cheese, paprika croutons and white anchovy cesar dressing

tiger prawns, vine ripe tomatoes, leeks, garlic and white wine

plate of assorted spanish cheeses

yukon gold potato omelet, red green bell peppers, asparagus, carmelized shallots house sauces

butter lettuce, spanish blue cabrales cheese, radicchio, grilled pears and apples, candied walnuts, tomatoes and honey dijon vinagrette