Avaliações
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friendly staff and helpful food in the average however it is necessary to say that at that price there is better
good and plentiful dishes, taking into account that the room was full service was quite fast, convenient the menu of the day. friendly staff, clean room
honest restaurant in the quality of food, I ate better pizzas but widely enough my judgment . I would like to spend time in the education and preparation of wai...
ler maisexcellent reception, airy location, celery service, standard pizzas a.
a decent pizza. Unfortunately, as a Neapolitan, I must say that you feel and you see the hand of the pizzaiolo of chieti. pizza itself is not evil, but expectat...
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ler maisThe food is great.better than the other sedation if I have to eat a piadina I always come here . and the maximum waiting and 5 minutes to eat
very good piadina, before you could choose among the already set piadines, instead now it is all much more free regarding cleaning, could commit more The ingred...
ler maisTwice I ask for a saucepan with an integral dough and twice that I get a saucepan with a classic dough. Unrespected intolerances: my partner is intolerant to mi...
ler maisA fast and good lunch for those who pass for Megalò... you can choose the type of piadina (classical, integral, kamut) and share it with a wide choice of ingred...
ler maisBoys trust those who do this job, and understand us, the products are fresh fantastic tasty quality a piadina that satiates you unfortunately I can not say the...
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ler maisTerribile service . Such a shame for a such good restaurant. The service was extremely rude. They have no idea of costumers service . I will never go again .
Bad service. Long wait for the food. The personnel seemed like they didn’t care. I wouldn’t recommend anyone to go here.
The worst service ever. They are so slow. It took 25 minutes for a simple pizza marinara. It took one hour for one of their main dish called Pasta e Fagioli. De...
ler maisReally slow service, the food isn't bad but servers attitudes are. They seem to be understaffed. The first time we came they charged us for food we didn't order...
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