The Fireplace - Menu completo

Commence with a coffee of your choosing or upgrade your experience to include our Signature Espresso Martini

Steamed date pudding with hot chai latte butterscotch, hazelnut praline shards, Tahitian vanilla ice cream, Persian fairy floss and dehydrated raspberry

Mango passion and Greek yoghurt with matcha tea sponge, sesame pink pepper puff lattice and rhubarb dulce de leche cream

Valrhona Guanaja 70% dark chocolate pate, Bailey's infused white chocolate gelato, roasted almond and milk chocolate crunch with dark chocolate soil

Fresh Kakadu plum parfait, macadamia nougatine crunch, lemon myrtle sable, Bundaberg infused wild peach marmalade, dry mandarin andfresh berries

Chef's special soup of the day

Baked radish, carrot purée and caramelised apples

Mussels, Moreton Bay bugs, prawns, cherry tomatoes, zucchini with garlic and fermented chilli

Pancetta with cauliflower mash, shimeji mushrooms and vincotto

with Mignonette sauce -or- Baked oysters with chorizo butter and chives

Persian fetta, arugula, olive oil and sherry vinegar dressing

Pomegranate, frisée lettuce, basil and zucchini puree

Baby artichokes, créme fraiche, figs, snow pea tendrils, basil, mint, pecorino and wine dressing

Fondant celeriac with polenta, kohlrabi, witlof, and Madeira jus

Darling Downs, QLD, 100 Day Grain-Fed

New England, NSW

garden salad

Toowoomba, QLD, 150 Day Grain-Fed

Slow roasted kipfler potatoes, red wine shallot and jus. Paired with Grant Burge Filsell Shiraz from Barossa, South Australia

Brussels sprouts and prosciutto

honey and thyme

Moroccan couscous, corn purée, carrots, asparagus and jus

Warrigal, baby corn, sugar snaps, heirloom tomato and salsa verde

Pearl barley, carrots, apple purée and port wine jus

Freshly shucked oysters with Mignonette sauce. Paired with Dog Point Sauvignon Blanc from Marlborough, New Zealand

Lavosh, cracker and fruits. Paired with Jansz Premium Cuvee from Pipers Brook, Tasmania

Darling Downs, QLD, 100 Day Grain-Fed MB 2+