Crush Kitchenbar - Menu completo

Four cheeses exotic mushrooms white truffle oil

Honey-truffle-balsamic asiago

Grilled 12oz angus top sirloin steak crispy fried potatoes red wine sauce

Fresh mozzarella tomato basil

Traditional meat sauce buccatini ricotta pecorino romano

Breaded sauteed center cut pork loin toasted sage prosciuttoprovolone arugula salad

Parmesan risotto brussels sprouts

Grilled chicken pesto cream sun dried tomatoes pecorino romano

Gulf shrimp fettuccine capers kalamata olives manchego

Shiitake mushrooms roasted garlic taleggio wild mushroom pasta

Dry cured sausages tomato-basil asiago mozzarella provolone

Hoisin-sesame glaze

Piquillo peppers sherry vinegar

Lemon feta evoo

Hot peppers chili-lime sauce

Mixed nuts black mission figs caper berries crisps

Goat cheese balsamic onions mozzarella provolone

Evoo aged balsamic pecorino romano

Smoked chicken penne basil asiago cream

Caramelized onions sour cream

Taleggio exotic mushroom risotto olivade

Shallots bacon truffle balsamic

Apple-wood smoked bacon julienne vegetables

Local all natural beef challah bun caramelized onions gorgonzola frites

Grilled chicken roasted red peppers asiago mozzarella provolone

Sea scallops gulf shrimp calamari linguine white wine garlic evoo

Strawberries pecans chevre. Balsamic vinaigrette

Garlic lemon

Chili-lime dressing