Cork&olive Bistro - Sanford

Antoni and the personal are always on the game with service! eating is always frest and tasty. recommend the fiocchetti as an appetizer! will come back soon.

Excellent food and service. the waitress and the owner really needed the time to make sure we had an amazing culinary experience. I would highly recommend to a friend.

Restaurant is beautiful. the staff is overly attentive when the manager visited our table twice and another person who visited the server was good....but there are only too many other mistakes that keep me from returning. I have always spaghetti and meatballs in a new Italian restaurant. If they can't nail the court, I won't come back. they braged that their sauce was cooked for 40 hours. sauce was burned and pasta over boiled. the salat was $6 and was about a cup salat. load bought crumbs. my man liked his huh marsala, but the part was small. desserts were delicious. I have to work out knicke.

Eating at cork olive was all that the previous reviews had overlooked. the owner and his personal have all the attentive, professional service. they met all our expectations. the menu offered a selection for each taste, it was presented beautifully. we all left with memories of a wonderful evening. all because of the wonderful owner and his coworkers. I'm glad to spend a nice evening again.

Was a first time try. Service was attentive and cheerful. Fried calamari was fresh. The mussels were great. The meatballs, well, were meatballs. As for the meals myself and my brother in law (graduate of Le Cordon Bleu College). Had the Chicken Picata, it was well prepared. As for their desserts all were great. But their cannolis are incredible. I live minutes out of NYC, my dad was in the food service industry for years. If I lived here, I'd make this a regular place to eat...