Mellow Mushroom - Menu completo

Gallon unsweet tea

1540 cal.

Gallon sweet tea.

Each build your own pizza starts with the classic Mellow pizza crust, red sauce, and mozzarella cheese. Select ingredients to build your own pizza. Ingredients can be added to the whole pizza or just one-half of the pizza. Thin crust, gluten-free crust (a

90 cal.

Double-baked for a crispy and flavorful wing without the use of a fryer or added oils. Hand-tossed in your choice of sauce: hot, mild, sweet Thai chili or naked. Served with celery, carrots and your choice of ranch or bleu cheese dressing.

Freshly chopped romaine lettuce tossed with all-natural Caesar dressing, grated aged Parmesan, and house-made croutons.

Fresh greens mixed with freshly chopped Romaine topped with Roma tomatoes, cucumbers, black olives, sweet onions and shaved Parmesan.

Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, Roma tomatoes, pepperoncinis, banana peppers, kalamata olives, and authentic sheep’s milk feta cheese.

Red sauce, mozzarella, topped with pepperoni, Italian sausage, ground beef, honey ham, applewood-smoked bacon, black olives, sliced mushrooms, Roma tomatoes, green peppers, sweet onions and the finishing touch... more mozzarella.

Mellow red sauce with mozzarella on our signature crust basted with garlic butter and sprinkled with Parmesan.

French bread smothered in garlic butter, melted mozzarella and sprinkled with Italian seasoning. Served with a side of Mellow red sauce.

House baked with three kinds of chocolate chocolate kisses, bittersweet and semi sweet chocolates.

Stuffed with spinach, mushrooms, Roma tomatoes, mozzarella, provolone and seasoned ricotta.

Mozzarella, provolone and seasoned ricotta.

A rich blend of five cheeses baked with spinach and artichokes. Served with garlic toast points.

Calories calculated per order.

Made with mozzarella, then layered with Buffalo chicken, caramelized onions and applewood-smoked bacon. Finished with a double swirl of Buffalo sauce and your choice of chunky bleu cheese or ranch dressing.

An olive oil and garlic base with roasted shiitake, button and portobello mushrooms, caramelized onions, mozzarella and Wisconsin Aged White Cheddar cheese. Finished with fresh chives, shaved Parmesan, a garlic aioli swirl and a spritz of black truffle oi

Fresh spinach, dried cherries, diced apples, house-made glazed pecans and authentic sheep’s milk feta cheese.

Pepperoni, Italian sausage, ground beef, honey ham and applewood-smoked bacon on top of Mellow red sauce and mozzarella.

Oven-baked and tossed in garlic butter and Parmesan. Served with Pabst Blue Ribbon beer cheese.

Romaine and iceberg lettuce tossed with shredded carrots and red cabbage. Topped with sweet onions, cucumbers, green peppers, mushrooms, Roma tomatoes, pepperoncinis, banana peppers, Kalamata olives. Weve taken the cheese out.

This pie starts with Mellow red sauce layered with Follow Your Heart vegan cheese, spinach, green peppers, sliced mushrooms, sweet onions, black olives and Roma tomatoes. We have removed the butter and Parmesan finish.

Fresh spinach, dried cherries, diced apples, and house-made glazed pecans. Don’t worry, weve taken the cheese out.

A buttery chocolate, chewy brownie generously loaded with bittersweet and semi-sweet chocolate chunks and drizzled with dark chocolate truffle sauce.

410 cal.

440 cal.

370 cal.