The Sandbar - SANIBEL

Eat here with caution. I know the property is changing, and that's a new chef. We ate here twice and both times the food was excellent. Friday evening was amazing with a really delicious bronze snapper on a mushroom risotto, fresh bread and a seafood trio, where everything was good, except the crab cake was missing a lot in the type of crabs. Saturday night seemed less good. The bread was crispy to the point that it hurt to eat. Large iceberg salad with the right quantities of everything. The coconut yarn was good, but not something I would come back for. The snap and risotto was again delicious, but this night the risotto seemed hard on tomatoes and less rich and practically no mushrooms. Both cocktails we had (an old fashion and margaritas both nights) were well done. Great waiting staff and attentive service! Eat again with caution as the property changes, and I don't know if the quality remains. Hopefully, when I return, it will still be good!

My husband and I ate here with a friend in November 2021. That was the best fish I had in the area of Ft Myers. Service was excellent. The ambience here is especially from season. I want to go back in May (off season) when friends are in town.

Only may end one of the best meals I've ever had Sanibel. Our server Logan was amazing. She went over the drinks menu specialties made great recommendations that my wife and I loved. The food, service ambience were a perfect 10/10. Perfect way to celebrate our 3 years wedding here on the island of Sanibel. Thank you. Logan for the great night! Make sure you get them as your server!

My husband and I love this place! The food is always excellent and we had a good service every time. We try to come for all our special occasions because we just love it so much.

Amazing food. The Fillet appetizer was absolutely amazing. For a guy with no sense of taste, i was blown away by their food.