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Avaliação da contribuiçãoVery well, although after spending 65€ and asking for a few free orujo shots and did not give him the victory, if he became the initial waiter who attended us would have invited us
It's a bar of people that's always been and the usual. A few days the thing's better. and another worse. price not according to the place.
Weekend menu, perfect. Almost. the dishes well cooked and very good. It's not the first time we're going and despite some, but it won't be the last. Luckily the waiter and waitress who attended us are very kind. But. and whoever visits the place, you'll know who I mean. There is another gentleman who, better not have to attend to you. virtually all other users' negative comments refer to the same issue. malevolent and unpathic. I want to think that maybe it's who's running the business, because if it's not like that, I don't understand how it's still there. Anyway, I'm telling you, I'm advising you're going to delight with the food.
We have made a weekend menu for 18€ really good. fried fish with friction point and impeccable salt. mussels to the very good sailor. second, fricando of vedella without any stick and peix cassolete that has made us open our eyes as dishes. Pretty good desserts. We're from the area and we never had lunch here. I think we're gonna be regular customers.
The daily menu of the fable, a lot of food. excellent roman squid cap/plate, a lot.