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Avaliação da contribuiçãoGran restaurante de comida argentina, preparada y servida de forma excelente por un argentino. Las mollejas son excelentes y las empanadas y carnes muy jugosas. Destacamos la tarta Balcarce entre los postres. La atención de don Pablo es muy buena, se desvive por servirnos y atendernos en cada detalle.
Todo fue excelente, especialmente el servicio recibido. Nos dieron muy buenos consejos y la carne estaba perfectamente cocinada.
Yesterday I cene as I never did. I found a very lovingly cared kitchen. Even the bread they do... of the best meats I've ever tasted, and I assure you I've been around a lot. The empanadas are made of ordago and even the salad had a slightly potted red fruit on the goat cheese. Tables distanced more than meters, impolute and with all current standards. A drop. The only glue is that I couldn't taste all the dishes from the menu, but that's how I fix it fast in a few more visits.
I had already been in this restaurant when it was called the Sant Joan roaster and I didn't have a good experience, so I just forgot about his existence. But a couple of days ago looking for a place to eat with an Argentine friend I thought I booked a table.Hey...that very good,! very good empanadas with the cut meat, not chopped, molleja at its point, hamburger and very well made bow, pancakes with sweet milk and a very correct malbec...Caro?, I read out that it is expensive...I don't think, it't cheap, it't allow me to eat it't. I'm sure I'll repeat, I was very happy.
Es la segunda vez que vamos. la parrilla es excelente y el trato es magnífico.