Basilico Cucina Italiana - Menu completo

Thin sliced raw filet mignon with extra virgin olive oil, capers, mustard, arugula and shaved Parmesan

Crispy risotto balls filled with mozzarella cheese, peas and bolognese sauce

Soft polenta topped with Gorgonzola cheese and mushrooms

Homemade toasted bread topped with fresh diced tomatoes, basil and extra virgin olive oil

Organic baby spinach, gorgonzola cheese, walnuts, roasted bell peppers and grilled prawns with balsamic dressing

Arugula, radicchio, Belgian endive, spinach and shaved pecorino cheese with lemon dressing

Fresh sliced tomato topped with fresh mozzarella, basil and extra virgin olive oil

Organic mixed green salad tossed with balsamic dressing

Chicken breast stuffed with prosciutto di Parma, Arugula and fennel seeds in brown sauce

Homemade ravioli filled with spinach and ricotta cheese served over tomato sauce and finished with melted butter and sage

Arugula, radicchio, Belgian endive, spinach and shaved pecorino cheese with lemon dressing

Angel hair pasta with fresh tomato, marinara sauce, basil and extra virgin olive oil

Homemade pasta pouch filled with vegetables and mozzarella topped with creamy tomato sauce

Rigatoni pasta with Italian sausage, roasted peppers, peas in a light cream tomato sauce

Fresh pasta with rock shrimp, garlic, arugula, garlic and fresh tomatoes in white wine sauce

Pasta with fresh clams, garlic, parsley and olive oil in a light spicy white wine sauce

Romaine lettuce, anchovies, parmesan cheese and croutons (contains raw eggs)

Veal with porcini mushrooms in Marsala wine sauce with a touch of cream

or any style

Homemade potato dumplings in a creamy Gorgonzola walnut sauce

Fried calamari with a side of spicy tomato sauce

Mixed Italian appetizers for two

Pork tenderloin sautéed with porcini mushrooms, prosciutto di Parma, brandy and mustard

Tiger prawns sautéed with garlic, white wine and basil lemon sauce

Grilled rack of lamb with roasted bell pepper sauce

Homemade pappardelle pasta with meat sauce