Burma Bistro - Menu completo

Favorite National Dish. Delicious pickled tea leaves on a bed of Romaine lettuce, cabbage, tomato surrounded with toasted garlic, crispy yellow green bean, roasted sesame seeds and peanuts, squeeze of lime

Stir fry chicken breast strip in chili tomato sauce

Braised until tender w/potatoes and masala

Burmese style slow cooked fresh goat with onion, garlic, ginger and herb

Burmese style slow cooked fresh goat stew with dal

Stir fried beef with house sauce and sesame seeds

Stir fry beef strip with onion, tomato chili

Goat buried in a big pot baked with biryani rice, raisins and cashew nuts

Stir fry beef or lamb strip in chili, onion and basil

Beef or goat curry with Palata

Sauteed with tofu, string beans, red bell pepper, basil with special lemon sauce

Multi layered bread

Burmese style fish curry, with tomato, onion and cilantro

Shrimp stir fry with garlic, chili and cilantro in house sauce

Shrimp cooked with eggplant, garlic, with house sauce

Cook with chili, garlic, lemongrass with house sauce

Stir fried shrimp with onions, tomatoes, green chili and mint leaves

Shrimp stir fry with tomato, lemon, ginger, chili and garlic

Cooked with fresh okra, tomato, lentils, opo squash, egg plant, carrot and potato

Stir fry tofu with green bean, basil and bell pepper

Stir fried tofu with onions, tomatoes, green chillis and mint leaves

Multi layered bread with coconut chicken curry sauce or vege dip

Home made yellow bean tofu, crispy outside and silky inside, served with tamarind chili sauce

Deep fried hand wrapped potatoes with vegetables, served with our house special chili sauce (4 pieces)

gourd Tempura

Chicken or tofu tossed with radish, carrots and water chestnut in house sauce wrapped with lettuce

Slow simmered beef shank with tendon and lemongrass soup topped with cilantro, lemon leaf and lemon (crushed Thai Chili upon request)

Rice noodles in tomatoes soup with the chicken or tofu

Fish Noodle Soup. Fish simmered with lemon grass, garlic, onion, ginger, crushed rice powder topped with bean fritter, cilantro, boiled egg and thin rice noodles

Traditional Burmese Chicken wheat flour noodles, slow cooked with Tumeric, paprika, ginger, garlic, onion, crushed dal yellow dried lentils, topped with yellow bean fritter, boiled egg, onion and crispy wonton

Crushed samosa and yellow bean fritter, mint, onion, cabbage, masala, tamarind in special bean soup

Burmese Style Chicken Biryani. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts

Stir fry chicken breast with ginger, tomato, onion with house sauce

Sauteed with tofu, string beans, red bell peppers, basil with special sauce

Stir fried chicken breast strip with snow pea, lemongrass, basil, garlic, and chili

Stir fried chicken breast strip with house sauce and sesame seed

Chicken curry with palatha (multi layered bread)

Burmese style deep fry quail

Leave out dried shrimp, fish sauce upon request for Vegan

Leave out dried shrimp, fish sauce upon request for Vegan

Thin flat flour noodle mixed with mild chicken curry, onion, chicken pea flour, mild chilies and spices, dressed with fish sauce, lime, roasted shallots toasted garlic

Round rice noodle replace the flour noodle (same as above)

Flour noodle salad (same as above)

Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients

Crushed Samosa, fresh cabbage, onion, yellow bean powder, fried garlic and mint with tamarind dressing

Flour noodles, garlic and scallions tossed in a special house sauce with chicken. Vegetarian version available with fried Tofu

Vanilla Ice cream floating on the milk with strawberry jello, coconut jello and egg pudding

Burmese style chicken curry with potato

Burmese style curry, with tomato, onion and cilantro

Slow cooked yellow pumpkin, shrimp or Salmon ginger and cilantro

Chicken Shrimp tempura with house sauce

Burmese chicken stew with onion, garlic and chilies

Stir fried tofu, onions, pepper and fresh mango

Stir fry fresh mango, chicken breast and onion

Finely shredded ginger replaced the pickled tea leaf. The other ingredients are the same as above

Stir fry mango with shrimp and onion in house sauce

Vanilla, Green tea, Mango

(Burmese Style Chicken Biryani) Goat Beef available. Braised chicken leg or breast buried in a big pot baked with biryani rice, raisins and cashew nuts

Rice noodle stir fry, chicken with house sauce (Tofu available)

Yellow noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilies

Flour flat noodle salad (same as above). Vegetarian version available with Fried Tofu

Variety of noodles and rice with green papaya, crispy, onion, bean powder and other ingredients

(Burmese Style Chicken and Shrimp Biryani) Jumbo shrimp added to Chicken Dan Bawk

Fried rice with boiled peas (pe pyouk), and onion