Red Sage Restaurant - Menu completo

brussel sprouts with pork belly, dashi jus, calabria chiles and pecorino cheese

flour dusted and breaded fried calamari, dusted with sriracha powder served with pepperoncini peppers, a lemon wedge and housemade green chile ranch

mozzarella, tomato basil, housemade marinara, garlic olive oil, parmesan and black balsamic glaze

chopped romaine lettuce tossed in a housemade chile shallot dressing, boiled egg, tomato, blue cheese crumbles, bacon, avocado topped with shoestring sweet potatoes

chipotle grilled chicken, garden greens, heirloom tomatoes, red onion, bleu cheese, bacon, roasted corn relish, cilantro lime dressing

6oz Salmon, wild rice pilaf, calabacitas, lemon dill beurre blanc wine pairing: stags leap wine cellars chardonnay “karia” 16 gl 75 btl

smoked baby back ribs served with house pickled vegetable and your choice of spicy garlic ginger asian glaze or housemade bbq sauce

red bell peppers, shallots, panko, sriracha cream sauce on a bed of frisee

grilled pistachio crusted lamb chops, roasted trio potatoes, seasonal vegetables, red wine reduction wine pairing: rosenblum cellars rockpile road vineyard zinfandel, california 20 gl 80 btl

golden fried tempura shrimp wrapped in rice paper served on a bed of frisee lettuce, korean gochujang garlic sauce with fresh micro greens

12oz ribeye served with rosemary mashed potatoes, sautéed baby carrots and a mushroom demi sauce wine pairing: 7 cellars ‘the farm collection’ cabernet sauvignon, paso robles 16 gl 75 btl

Wagyu steak with a black cherry bourbon demi sauce, truffle potato au-gratin, a chive crème fraiche and bacon wrapped asparagus

crispy chicken wings, tossed in choice of spicy buffalo sauce or housemade bbq sauce, and choice of blue cheese or ranch dressing

fresh romaine lettuce topped with shaved parmesan cheese, housemade green chili caesar dressing, tri-colored tortilla strips and grape tomatoes

filet mignon, grilled onion, seasonal vegetables, garlic mashed potatoes and served in a parmesan cheese basket wine pairing: rodney strong symmetry meritage 2017, california 20 gl 80 btl

chef’s housemade pasta, fresh made semolina dough, molded for this week’s special; ask server for details wine pairing: drouhin vaudon chablis, premier cru, burgundy, france 2015 13 gl 68 btl

to any entree

Roasted chicken, rosemary mashed potato, baby carrots, oregano thyme chicken jus wine pairing: plumpjack reserve chardonnay, napa valley, california 20 gl 80 btl

pepperoni, mozzarella, housemade marinara sauce with garlic oil and parmesan

bone-in ribeye, sautéed mushroom, truffle potato au gratin, asparagus with red wine demi sauce wine pairing: louis jadot monthelie sous roches, burgundy, france 2020 20 gl 80 btl