Vito Restaurant - Menu completo

A True Italian Cocktail invented in Florence, Italy in the early part of the 19th Century. Made with Gin.

One of the earliest well documented Cocktails with roots from as far back as 1806. Made with Whiskey.

A Refreshing take on the Vodka Martini with the Taste of Grapefruit. A great alternative on hot days and nights.

A dessert like concoction that focuses on what you really want in this cocktail- rich chocolate flavor!

Specially crafted at Vito's to focus on the espresso while using vodka and Frangellico to give it a kick.

Arguably America's Oldest Cocktail. Prepared with Rye Bourbon and served in an Old-Fashioned glass.

This Brandy Classic appeared at the end of World War I in both London and Paris.

Butter Lettuce, Tossed with Diced Steamed Potatoes, Thinly Sliced Red Onions, Cherry Tomatoes, Julienne Red and Yellow Peppers, Dressed with Garlic, Oregano, Extra Virgin Olive Oil, Salt, and Fresh Ground Pepper

A Classic Italian Appetizer

This American Whiskey Cocktail is served the same from Los Angeles to New York.

Our Traditional Caesar Salad

Classic Warm Wilted Spinach, Crispy Bacon Bits, and White Mushrooms Made Tableside

Fresh Mozzarella, Tomatoes, Basil and Virgin Olive Oil

Baby Mix with Artichoke Hearts, Sun Dried Tomatoes and Slivers of Pecorino Cheese. Balsamic Vinaigrette

With Chunks of Grilled Chicken Breast

Chopped Lettuce with Grilled Chicken Breast, Artichoke Hearts, Roasted Peppers and Vegetables

Grilled Eggplant Filled with Goat Cheese, Chunks of Fresh Mozzarella and Tomatoes on a Bed of Mixed Greens

Radicchio, Arugula and Shaved Parmesan. Balsamic Vinaigrette

Sun-Dried Tomatoes, Roasted Peppers and Mushrooms on a Bed of Mixed Greens

A Unique Delicacy Brought from Sorrento. Homemade Potato Dumplings, Mozzarella and Parmesan in a Meat Sauce

Diced Tomato, Garlic, Olive Oil, Basil and Parmesan

The Classic Italian Meat Sauce

Vito's Favorite, Chopped Shrimp Sautéed with Shallots, Flamed with Cognac with a Touch of Cream and Tomato Sauce. This is Positively Scrumptious. A Hit!

With Pancetta, Onions, Fresh Tomatoes and Parmesan

Spaghetti With Garlic and Olive Oil (Chili Peppers on Request)

The Classic Italian Meat Sauce

Spicy and Zesty! Chili Pepper, Mushrooms, Garlic, Olive Oil, Parmesan in a Tomato Sauce

Classic Homemade Lasagna in a Meat Sauce, One of the Famous Pasta Dishes of Naples

A Superb Blend of Italian Bacon, Egg, Cheese and Butter

Chopped Fresh Tomatoes, Garlic and Basil

A Delicious Combination of Pancetta (Italian Bacon), Peas and Mushrooms in a Light Cream and Cheese Sauce

A Delicious Combination of Pancetta (Italian Bacon), Peas and Mushrooms in a Light Cream and Cheese Sauce

Slices of Chicken Sautéed with Fresh Bell Peppers, Mushrooms, Garlic, Olive Oil, Oregano and Tomato Sauce, Topped with Melted Mozzarella Cheese

The Classic Neapolitan Cioppino, the Finest Clams, Mussels, Shrimp and Calamari, Cooked with Olive Oil, Garlic, Imported Pear Tomatoes and the Natural Juices from this Euphoric Blend of Delectable Seafood

Baby Frisee and Arugula with Black Forest Ham, Kalamata Olives, Fresh Mozzarella, Tomatoes, Ricotta Salata, and Sprinkled with Dried Cranberries in a Balsamic Vinaigrette

Crunchy Romaine with Salami, Imported Mortadella, Mozzarella, Artichokes, Tomatoes, Mushrooms, and Sunflower Seeds, Mixed with a Creamy Dijon Mustard and Mixed Spice Dressing

Imported Cheese from Italy and Prosciutto di Parma

Fresh Clams Steamed in Tomato Sauce and Garlic

Whole Milk Cheese, Deep Fried, Topped with a Marinara Sauce

Breaded Chicken Cutlet

The Favorite! Fresh Eastern Clams, Olive Oil and Garlic in a Clam Sauce

Homemade with Fresh Basil, Garlic, Olive Oil and Pine Nuts

Slices of Veal Sautéed with Garlic, Olive Oil, Oregano and Tomato Sauce. Topped with Melted Mozzarella Cheese

Ask Your Server

Select Baby Squid, Deep Fried

Select Baby Squid Sautéed with Garlic, White Wine, Black Olives, Capers and a Tomato Sauce

Fresh Mussels with Garlic, Olive Oil in a Tomato Sauce

Slices of Veal Sautéed in White Wine, Lemon and Butter

Baby Mix with Artichoke Hearts, Sun Dried Tomatoes and Slivers of Pecorino Cheese. Balsamic Vinaigrette

Fresh Mussels Steamed in Tomato Sauce and Garlic

Thinly Sliced Raw Beef with Capers and Olive Oil

Filet Mignon Smothered with Sautéed Mushrooms Cooked to Perfection

Anchovies, Capers, Black Olives and Garlic in a Tomato Sauce

A Masterpiece Clams, Shrimp, Calamari and Mussels in a Marinara Sauce

Baked with Ricotta, Mozzarella and Tomato Sauce

Breaded Eggplant Topped with Tomato Sauce and Melted Mozzarella Cheese

Fresh Broccoli Steamed with Olive Oil and Garlic

Select Shrimp Sautéed in the Classic Italian Manner

Tomato Sauce, Garlic, Basil and Olive Oil

Baby Squid in Olive Oil and Garlic

Fresh Scottish Salmon with Capers, Lemon and Virgin Olive Oil

Breaded Veal Cutlet Topped with Tomato Sauce and Melted Mozzarella Cheese

Slices of Veal Sautéed in White Wine, Lemon and Butter

Breaded Veal Cutlet

Slices of Veal Sautéed with Shallots, Mushrooms and Imported Marsala Wine

A Vito Specialty that blends St. Germain Elderberry Flower Liqueur and Sauvignon Blanc wine. A very special recipe.

Our take on this classic honors it as a gin cocktail. Gran Marnier adds a unique taste with fresh squeezed lime.

A serious vodka martini even for traditionalists. Fresh lemon adds to the flavor while Chambord provides the finish.

Homemade with Fresh Basil, Garlic, Olive Oil and Pine Nuts

Baby Squid Sautéed with Garlic, White Wine, and Olive Oil and Finished with a Touch of Diced Tomatoes

With Onions, Tomatoes and Anchovies

Breaded Chicken Cutlet Topped with Tomato Sauce and Melted Mozzarella Cheese on our Homemade Bread

Invented and Made famous by James Bond in Ian Fleming's 1953 Novel Casino Royale. Made with Vodka and Gin.

Our Traditional Caesar Salad, Tossed Tableside

Fresh Chicken Breast, Any Way You Like It. Al Limone (with Lemon). Ai Funghi (with Mushrooms)

This is One of the Oldest Recipes of Torino. Medallions of Filet Mignon Sautéed with Mushrooms, a Touch of Mustard and Cognac

Fresh Chicken Breast Sautéed with Prosciutto, Fresh Broccoli, Mozzarella Cheese and a Sherry Wine Sauce. A TRIUMPH!

Fresh Chicken Breast, Any Way You Like It. Al Limone (with Lemon). Ai Funghi (with Mushrooms)

Specially Selected Prawns Sautéed in Garlic, White Wine, Tomato Sauce and Chili Pepper. Served with Pasta on the side

Specially Selected Prawns Sautéed in Garlic, Olive Oil, Lemon with the Chef's Secret Touch

One of the Chef's Favorites! Slices of Veal Sautéed with Chopped Prosciutto, Mushrooms and Peas, Flamed with Brandy and a Touch of Cream and Tomato Sauce

Slices of Veal Sautéed in Imported Marsala Wine and Topped with Prosciutto

A Magnificent Traditional Dish of Florence, Slices of Veal Sautéed with Spinach and Mozzarella Cheese

Scampi, Calamari and Crabmeat Marinated in an Olive Oil, Garlic and Lemon Vinaigrette. Served on a Bed of Baby Mixed Greens

Radicchio, Arugula and Shaved Parmesan. Balsamic Vinaigrette

Fresh Mozzarella, Brushetta and Proscuitto di Parma

Fresh Steamed Vegetables on a Bed of Mixed Greens

Fresh Smoked Salmon and a Delightful Blend of Cream and Tomato Sauce, One of the Best in Rome!

Fresh Chicken Breast Skinless and Boneless with Mushrooms and Marsala Wine Sauce

With Onions, Tomatoes and Anchovies

Fresh Homemade Desserts

Shrimp, Calamari and Crabmeat on a Bed of Mixed Greens. House Dressing Suggested