Bistro Siam - Menu completo

Stir-fried with ginger, tomatoes, carrots and bell peppers. Served with rice.

Pan fried rice noodles with tofu, egg, bean sprouts, green onion, peanuts in tamarind sauce.

Papaya salad. With carrots, string beans, tomatoes, peanuts, chili and lime dressing. Served in a bed of lettuce and mixed greens.

Seafood salad. Deep fried salmon, shrimp, squid, scallops, mussels, with tomatoes, onion, mint, ginger, cilantro, lime dressing and chili.

Pad ginger. Stir-fried with ginger, tomatoes, carrots, and bell peppers.

Silver noodles with shrimp, chicken, tomato, onion, lemon juice and chili.

Shrimp salad. Grilled shrimp, onion, mint, cilantro, lemon grass, chili, ginger, tomatoes and lime dressing. Served in a bed of lettuce and mixed greens.

Chicken salad. Minced chicken with onions, mint, rice powder and lime dressing. Served in a bed of lettuce and mixed greens.

String beans. Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves.

Hot and sour soup with shrimp, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.

Hot and sour soup with salmon, shrimp, squid, scallops, mussels, mushrooms, tomato, lemongrass, kaffir leaves and basil leaves.

Coconut soup with shrimp, mushrooms, lemon grass, galangal and lime juice.

Hot and sour soup, mushrooms, tomato, lemongrass and kaffir leaves.

Silver noodle. Stir-fried silver noodle, corn, cabbage, onion, tomato, carrots and mushrooms.

Chicken wing stuffed with chicken and silver noodle.

Coconut soup with chicken, mushrooms, lemon grass, galangal and lime juice.

With carrots, onions, basil and chili.

With eggs, carrots, onions, tomatoes, pineapples and cashews.

With eggs, carrots, onions, and tomatoes.

Shrimp, bean sprouts, lettuce, carrot wrapped in fresh rice paper and served with peanut sauce.

Crispy wrap with chicken, mixed potato, onion and curry powder.

With potatoes, onions, peanuts and massaman curry.

With potatoes, onions and yellow curry. Served with rice.

With bell pepper, bamboo shoot, basil and red curry. Served with rice.

With bell pepper, zucchini, green beans, carrots, basil and green curry. Served with rice.

With bell pepper, zucchini, carrots, basil and peanut sauce in panang curry.

With bell pepper, bamboo shoot, basil and red curry.

With bell pepper, zucchini, eggplant, basil and green curry.

Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion, and carrot.

With potatoes, onions and yellow curry.

Pan fried Thai rice noodles with tofu, bean sprouts, ground peanuts and egg.

Beef salad. With onions, cilantro, tomatoes, mint, ground toasted rice, chili and lime dressing. Served in a bed of lettuce and mixed greens.

Stir-fried with eggplant, onions, carrots, bell peppers, chili and sweet basil.

Rice stick noodle. Rice stick noodles, chicken, bean sprout, peanut, chili sauce and lime juice.

Spicy pan fried flat noodle with cabbage, bell pepper, carrots, bean sprouts chili and basil.

With eggs, carrots, onions, tomatoes, crab sauce and real crab meat.

Served with peanut sauce and cucumber salad.

Grilled and marinated on skewers with peanut sauce and cucumber salad.

Grilled and marinated on skewers with peanut sauce and cucumber salad.

Deep fried minced fish blended with curry paste and chopped green beans.

Deep fried silver noodles, dried mushrooms, carrots and cabbage roll served with sweet and sour sauce.

Deep fried marinated veggie shrimp wrapped in egg roll skins with sweet and sour sauce.

Garlic and pepper. Stir-fried with garlic and pepper on top of mixed salad.

Pad fried flat rice noodle with egg, broccoli and carrot in sweet soy sauce.

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

Spicy string beans. Stir-fried with string beans, bell peppers, chili, carrots and kaffir leaves. Served with rice.

Stir-fried with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple. Served with rice.

With bell pepper, zucchini, carrots, basil and peanut sauce in panang curry. Served with rice.

Crispy wrap mixed with potato, onion and curry power.

Deep fried shrimp and marinated ground chicken roll, served with peanut sauce.

Veggie chicken on skewers served with peanut sauce and cucumber salad.

Coconut soup with veggie chicken, mushrooms, lemon grass, galanga and lime juice.

Rice noodles with veggie chicken and bean sprouts.

Veggie shrimp, veggie ground chicken, veggie fish balls and bean sprouts in sweet and sour soup.

Pan fried Thai rice noodles with chili, garlic, onions, bell pepper, bamboo shoot, tomatoes and basil.

Pan fried Thai rice noodles with cabbage, broccoli, carrot and egg.

Sauteed with ginger, onion and bell peppers.

Sauteed with chili paste.

Sauteed with garlic and pepper over mixed green salad.

Kra-paw sauteed with bell pepper, chili, garlic and basil.

Sauteed with fresh chili, onion and jalapeno.

Sauteed with eggplant, bell peppers, onion, and basil.

Sauteed with chili paste, onion, celery, bell peppers, carrots and cashews.

Sauteed with tofu and mixed vegetables.

Sauteed with sweet and sour gravy with onions, bell peppers, carrots, tomatoes, cucumber and pineapple.

Steamed cabbage, spinach, bean sprouts, carrots, bamboo shoot, broccoli, zucchini, onions, green beans topped with peanut sauce.

Garlic and pepper. Stir-fried with garlic and pepper on top of mixed green salad. Served with rice.

Sweet basil. Stir-fried with sweet basil leaves, bamboo shoots, bell pepper, chili pepper, onion and carrot. Served with rice.

Stir-fried with chili paste, onion, celery, bell peppers, carrots and cashews.

Pan fried flat rice noodle with carrots, and broccoli in brown gravy.

Deep fried tofu, served with sweet and sour sauce.