Horário de abertura
Bon Ami Resto Sc - Horário de abertura
Actualmente encerrado - Otwiera się w 10:00
Quarta-feira
10:00-01:00
Quinta-feira
10:00-01:00
Sexta-feira
10:00-01:00
Sábado
10:00-01:00
Domingo
10:00-01:00
Segunda-feira
10:00-01:00
Terça-feira
10:00-01:00
Restaurantes em Santa Cruz de la Sierra aberta agora
Aqui estão mais restaurantes em Santa Cruz de la Sierra que acabaram de abrir.
4.7
Menu
Reserva online
4.7
Menu
Reserva online
Cidade: Santa Cruz de la Sierra, Av. San Martin Calle, Santa Cruz De La Sierra, Bolivia, Santa Cruz de la Sierra, Bolivia, Plurinational State of
"Coffee was good, internet great, prices good too."
4.6
Menu
Reserva online
4.6
Menu
Reserva online
Cidade: Santa Cruz de la Sierra, Av. Tercer Anillo Interno, Santa Cruz De La Sierra, Bolivia, Santa Cruz de la Sierra, Bolivia, Plurinational State of
"I like it"
4.5
Menu
4.5
Menu
Cidade: Santa Cruz de la Sierra, 6RW2+Q64, Santa Cruz De La Sierra, Bolivia, Santa Cruz de la Sierra, Bolivia, Plurinational State of
"Insurmountable salads and spectacular meat!!! Recommended!"
4.5
Menu
Reserva online
4.5
Menu
Reserva online
Cidade: Santa Cruz de la Sierra, Av. San Martín Esquina, Santa Cruz De La Sierra, Bolivia, Santa Cruz de la Sierra, Bolivia, Plurinational State of
"The best meat of Santa Cruz, definitely. Recommended"
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Santa Cruz de la Sierra, Av. Beni Y, Santa Cruz De La Sierra, Bolivia, Santa Cruz de la Sierra, Bolivia, Plurinational State of
"Nice atmosphere, excellent attention and first meal!"
4.5
Menu
4.5
Menu
Cidade: Santa Cruz de la Sierra, 6RMH+QVC, Av.Los Cusis, Santa Cruz De La Sierra, Bolivia, Santa Cruz de la Sierra, Bolivia, Plurinational State of
"The ambience, decoration, furniture and even the lighting are amazing! The venue is very welcoming, great for large groups, the party or play an overs..."
4.3
Menu
Reserva online
4.3
Menu
Reserva online
Cidade: Santa Cruz de la Sierra, Nuflo De Chavez, Santa Cruz de la Sierra, Bolivia, Plurinational State of
"Very good attention and traditional high-level food"