Laguna Lodge Zotz

So good eating and it inspired me to create my own versions of their recipes! the location is unbeatable to candlelight dinner with views of the lake and two volcanic, only spectacular. I don't know how to make their pizza bases, but they're amazing. if they are here for breakfast, do not miss their French toast! updated by the previous review on 2020 01 31

A must for all foodies, we left so inspired to try out new recipes because of the incredible food we tried at Zotz Restaurant you can tell how much time and effort has gone into curating the menu! We ate here during our magnificent stay at Laguna Lodge, some of our personal favourites included the Mehta Curry (so tasty, also vegan! and the Chipina Pizza (I wish I could make pizza bases like that!! . Do not skip out on dessert the Key Lime Pie and Cheesecake are amazing. If you 're here for breakfast, we got the 'French Toast with oat and coconut crust ' every single morning. No french toast will ever compare again haha!

My wife and I were here just before they opened in 2008, so we didn't have the full dining experience, but we had an amazing time sharing some beers with the owners while they talked to us about the restaurant, lodge, Guatemala, and more. The owners are passionate, kind, amazing people who seemed deeply dedicated to creating a wonderful restaurant with nutritious, healthy, and delicious food, a local staff, and a superb attention to detail. The restaurant is in a beautiful area on the lake with fantastic views. The decor is gorgeous. I would highly recommend to anybody to visit Zotz and stay at the Laguna Lodge! When we come back, we'll definitely be there!

Amazing hotel with wonderful design. stunning rooms, all from local crafts. great location 10 minutes by panajachel with the boat. Surrounded by a stunning nature reserve with a beautiful hiking trail overlooking the entire lake. Excellent vegetarian and vegan food, fresh food, cooked before spot, courtesy and excellent service. we have recommended

I stay in this resort and, like my only on-site option for eating, was only on 2-3 dishes that could be made vegan. was so glad to find out that they do not serve any meat, and about the half of the elements on the menu are vegan and marked clearly. all beer and most wee are vegan. for dinner I had spanakopita w/tofu (instead of the milk feta,) chalupas de maíz (a healthier take on the taco bell standard,) and some gallo beer. these dishes were marked as snacks/small teller, but I couldn't even finish them; they were delicious, but the portions were pretty big! I only had coffee and had breakfast, but both were delicious. I have only eaten two meals here so far, but can not wait to work my way through the menu.