Casa Aniceto - Santa Elena de Jamuz

Loved this place. They eat quite late 21.30, but totally worth it. We had the torto mixto. The morcilla was exceptional. The cachopo trufado was great as well. Interesting accompaniments and good flavor on the veal. I would eat here all the time if given the chance.

You can feel the real Castilla y Leon vibes here and the food was authentic. I strongly recommend Pulpo a la gallega and Cachopo. It has moderate taste of truffle and the food in general didn't have much salt, which I liked. Recommended!

Magnífico! The best way to describe it is: “An amazing food experience”. From the moment we stepped in we felt that Casa Aniceto was special. We were impeccably welcomed and decided to follow the restaurant’s recommendations and we couldn’t ask for a better surprise. It wasn’t just a normal lunch, it was a story I will share with all my friends.

Great variety and quality. care and goodness. highly recommended, especially the secret of fungi, truffle cachopo and home desserts. we will return.

Cordial treatment, excellent food. We will certainly repeat it.