Ghisallo - Menu completo

housemade lemonade

half housemade ice tea and Lemonade

Baby gem lettuce, Sourdough croutons, Caesar dressing, Parmegiano chesse

Arugula, Lemon Vinaigrette, Parmesan, Cracked Pepper

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncinis, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Roasted cauliflower, apples, sultana raisins, chickpeas and parsley leaves, French curry vinaigrette.

Roasted Cauliflower, apples, chickpeas, sultana raisin and parsley leaves, French curry vinaigrette.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Radicchio, Kalamata, Pears, Roasted Walnut, Pecorino, Balsamic Vinaigrette

Grilled eggplant caponata with fregola sarda pasta, capers, pickled raisins, celery and sun dried tomato in a red wine agrodolce dressing.

Roasted sweet potato and chidori kale tossed in tahini and lemon vinaigrette with pomegranate and toasted sesame seeds.

Roasted Yellow Beets, farro, toasted pistachio, and feta with a tarragon vinaigrette and fresh parsley.

3 to 4 nuggets with house cut fries

Basque Cheesecake, Peach Compote

housemade black ice tea

Pomodoro, mozzarella, parmigiano, izzo pepperoni

Escarole Chopped Salad, diced salami, provolone cheese, pepperoncinis, castelvetrano olives, fennel, dijon rosemary and red wine vinaigrette.

Pomodoro, mozzarella, castelvetrano olives, spinach, red onion, roasted bell pepper, garlic confit, eggplant

Parmigiano crema, pecorino toscano, garlic confit, ricotta, black pepper

Pomodoro, mozzarella, parmigiano, izzo pepperoni

Pomodoro, fior di latte, basil, parmigiano

Pomodoro, mozzarella, fennel sausage, izzo pepperoni, red onion, black kalamata olives, garlic confit, pickled fresno chilies

Pomodoro, castelvetrano olives, spinach, red onion, roasted bell pepper, garlic confit, eggplant

Pomodoro, fior di latte, basil, parmigiano

Parmigiano crema, pecorino toscano, garlic confit, ricotta, black pepper

Toasted Crust Crumble, Apple Pie Filling, "Ice Cream" Mousse, Cider Caramel

Weekly rotating cakes brought to us by Jenna Fuscher aka “Baked on Rose”