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Avaliação da contribuiçãoWe went a few days before the restaurant closed for renovation so it seemed incredibly empty, and there were a few menu items not available. but the service was spectacular, (then brian and eating delicious. it's just a bit too expensive for my budget, although always so delicious. nothing is more beautiful than sitting on this terrace. I hope they keep it as beautiful as it is when they do this.
I usually enjoy eating here for a Sunday roast, but the service seems to have gone down in the last days in which I was. last week we waited a long time for our waitress to welcome us, and most items on the menu were not available (including no bratkartoffels for the brat). we were charged for extra gravy substitutions and then we probably got only or drinks on the groundless special, because no one really checks on us (us with empty glasses the most of the time we were there) I really hope that the service improved because the concept is great and eating tastes amazing.
Eating was good, pleasant, the prices were quite high and not justified. all sides were tasty, but quite small for high prices.
The Roast options are all amazing and very good breakfast potatoes. Great live music and attentive service.
The restaurant wasnât the same. It was empty. And the menu was completely different and somewhat limited. Perhaps the chef is gone and the restaurant up for sale??