Don Peyo - Santiago

Rich and blunt! Good Chilean! We arrived last Sunday and there were many people, we scored on the waiting list and we took only 15 minutes to get in (I was really full muuy first we sat on a table where it was very cold, and despite the number of people had no problem changing. To sting, you get sopaipillitas with pebre and that killed me! A little oily but rich! We asked for entry a crude that was DELICIOSO! and second silver a plated with mushrooms with puré and fries. We asked for only one dish because they told us they were grandotes. The meat was broken alone, the only mistake was the 'chem mushrooms' of jar (very bad there and in the accompaniment highlighted the puré, despite me having a special addition to the fries, you were maaaaalas, but it doesn't matter because everything tied so rich that we didn't care! Come on, you won't regret it.

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In my childhood I think I was a couple of times and recently came back with a taste of 'first time' as I don't even remember it seemed to me or I ate being small. I ordered a silver with a spicy purée with a mint-jerk lemonade.First, the legends that I heard that the silvery of Don Peyo is the best of Santiago and that it is split with the spoon, it is completely true, I recommend it completely alone, if I am not mistaken it can also be served with a pastry salsa that I also tasted but so does not appreciate the flavor of the meat. The spicy puree, very tasty although not so spicy, expected me something rather strong but is a rich, not very spicy puré. From the lemonade nothing to say, perhaps very thick and not so refreshing as it was very loaded to lemon juice, although that can be personal taste. Plus soups with pepper on the table that is very much appreciated.I recommend it, I'd go back and try maybe another kind of accompaniment, because I'm going to the silverhead and I'd like to come back if or if.

The place too big, it looks like a casino. Food is rich, especially silver. There is a peeled bowl that caters to spectacular 'Pepe'.

Always a good alternative.... they have variety then serves all tastes in Chilean food. I have gone several times and I think the only thing I haven't liked is the stuffed ajis.... the rest always well prepared and with gentle and generally smiling attention. I have shop and rich borgoñas in addition to a sour that I have not tried and juices of pulp, not natural. Today we went with my polol and his children and mine and the variety that was asked was all rich and no one stayed with hunger. .