Kalimantan - Sanur

We found this lovely spot whilst wandering towards the beach. Decided to go here the next evening. BIG mistake. To be fair it was a bussy night, but they did not mind since they were taking in more people all the time. We came in at 6:30 got our drinks at 7:15 and our food at around 8. Every other restaurant in Bali has lovely staff, this restaurant does not. They seemed grumpy. Even though it was very crowded, they seem to move like snails. The food was below avarage. They are trying to please everyone by having a tons of options. I suggest they remove 50% of the menu and improve on those options. The price was good. But the price/quality was not. I highely suggest you do not go to the bathrooms. The mens bathroom was plainely disgusting. Concrete sticking out, no flushing toilet, nothing was clean. Whilst taking a **** a bigass moth kept flying into my face. One word: Nightmare. I would give this restaurant a 2/10 Advice: focus more on less. Spend more money on the basics. Food, service and hygiene. The ambiance is mostly there since the location is great.

Waited over an hour for food. And the food wasn’t great. Mediocre, could’ve made better myself. Very disappointed with the good reviews on here. Got nachos that were burned with olives and a bit of melted cheese and waited an hour and 15 minutes. Also they don’t accept card. Cash only...

Beautiful garden, good food and live music night was a bonus

Comfy space with western music ambiance. Not too focused menu bet western, Mexican and indonesian specialties. A bit on the pricey side, but we found the Mex menu to be using some fresh avocado guacamole instead of frozen canned type. Fresh fish menu is best...we ended up making our own fish tacos. Cmon maybe one day menu could use more fresh local grown and made ingredients, it is very possible! It would be more authentic for real and it would reflect better the pricier price. Overall, it was good for the lower expectation of Mex food in Bali. Cheers!

Nice location. Tuna steak was under cooked but it was very nice after they cooked it a bit longer (I know it should be pink still, but this was raw and still cold inside). Meatballs spaghetti and beef rendang were ordinary. We were short changed 50,000 rupiah but when we pointed it out, we were told that's because they didn't have a 50,000 note on hand