Levant Turkish - Saroornagar

If you’re looking for some Turkish/Lebanese food, this is the place to be. If you can afford to pay a premium for the food and experience, you should absolutely visit this place. The head chef is from Turkey I believe. The food is fresh and vibrant. Service is good as well. Since food is fresh, expect a bit of a wait for the food to arrive but it’ll be worth the wait!

One of the best restaurants that serves Lebanese cuisine. Ambience and service are good. You might want to be patient for some of the items as they take some time. Highly recommend the lamb soup, lamb steak and kunafa.

If you're in search of an extraordinary Turkish/Lebanese food, look no further than the Levant Turkish Restaurant in Banjara Hills. My recent dining at this restaurant was nothing short of exceptional, leaving me thoroughly impressed.

You visit a place and you feel, 'Bro, I have to come back here again. ' Does it happen to you too? That 's exactly how I felt when I visited Levant! The ambiance of the place had a truly regal touch, with gentle music playing in the background. Archana and the rest of the staff provided exceptional service, paying attention to every detail despite the restaurant being housefull. I noticed their unwavering dedication and courtesy as they catered to each and every customer. Now, let 's talk about the food, bro. Oh, my! Wait, hehe. We began with the Manakeesh cheese with chicken. I swear, this was the first time in my life I experienced something that combined cheese, chicken, and bread so seamlessly. It was incredibly soft, practically melting in my mouth without leaving me feeling heavy or bloated. Next, we indulged in their signature and tropical berry mojitos. The former is my personal favorite, boasting a refreshing blend of lime, mint, and soda. Moving on, it was time to savor some kebabs. We opted for the Burjj Sammak fish kebab, served with Turkish bread. The bread stole the show once again, and the fish was fresh, expertly oven-baked with the perfect balance of salt and chili. By this point, we thought we still had enough room for two or three more dishes, and that 's when we encountered one of their famous creations—the Zarb. This beautifully flavored rice dish was accompanied by tender, succulent pieces of mutton. We were blown away by the taste and the fine-grained, non-sticky rice. The portion size was more than generous for two people. Last but not least, we concluded our delightful feast with a milk-based Turkish cake, delicately baked and drizzled with coffee syrup on top. Believe me when I say we couldn 't resist licking the spoon. Now, let 's talk about the price. While some items may be on the higher end, personally, I believe that dishes like these are priceless. I hope my review has painted a clearer picture of this remarkable place. Wishing you and your family a fantastic dining experience, bro! Bon appétit!

Would recommend to make a reservation before you visit the place else have to wait a minimum of 20-30 mins based on the crowd. Coming to the food, it’s completely different from what I regularly try and the tastes really good. The wait time for the food depends on which dish you choose and the staff will inform you the amount of time it takes for the food to be ready, so have to be patient but the wait is worth it. Should double check your order with staff before you ask for the bill, if they add any additional dish mistakenly then a new corrected bill is not given which is weird. The place seems ok but too crowded and noisy with some light music playing in the background. Would definitely like to visit another time to try more dishes.