Le Gourmet - Avaliações e Opiniões

Very nice home, delicious cuisine! A good authentic address!

The food was excellent and a great welcome, thanks to you!

Exceptional! Don’t be proud of the frontier there entrance is back in one of the last restaurants or everything is good and homemade! In addition they are adora...

Traditional and simple cuisine that is very good quality!

Family kitchen, retro atmosphere, this has charm in this typical town of Corsica. The dishes were very good, you should not come to search for modern or sophist...

Nous avons déjeuné dans ce tout petit restaurant à midi sur les conseils d'un guide touristique recommandant le "menu corse".Le repas était correct,Tout est fai...

Nous avons fait une halte dans ce restaurant hors saison (entre Noël et le 1er de l'an). L'accueil est comme tout le reste correct rien de plus! Le prix : 2 biè...

De passage à Sartene nous avons été attiré par la carte de plats corses de ce petit restaurant qui ne paie pas de mine mais où l'on déjeune une cuisine familial...

On c'est tous régalé ! petit restaurant à la restauration comme à la maison pas trop cher et super bon, les cannellonis au fromage blanc de brebis étaient un dé...

Cest vrai que le cadre n'est pas jeune mais le principal est de bien manger : ce fut le cas. Nous avons pris 2 menus â 20€ et les enfants ont reçu 2 belles entr...

Excellent, relaxing, managers are adorable. We recommend this address.

Very good time in this small free restaurant! The welcome is warm, the dishes are hearty and very good, everyone has feasted! An address to be noted and tested...

Excellent restaurant. Flats with very good fresh products. Warm welcome owners are adorable. Restaurant to be discovered absolutely.

Simple authentic kitchen with a warm welcome and a small shaded terrace. Highly recommended.

(Translated by Google Friendly atmosphere, delicious food, although a little expensive (as usual in Corsica . No communication problems, English could be spoken...

The service is not very friendly. The quality of local ‘charcuterie’ was clearly below average. The canelloni with brocciu were obviously warmed up and extremel...