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Avaliação da contribuiçãoWe tried the Pura, Sukka, Liver, and Nalli with Parotta, all were incredibly
Don’t have their fish fry, very expensive and terrible Parotta and Biriyani worth the hype very tasty with gravy Restaurant ambience is very good Toilet needs a major cleaning/renovation stinks and disgusting
Poricha parotta with mutton nalli was top notch but expensive. Felt that this restaurant is expensive than many good restaurants in Chennai. At last they gave a complimentary payasam and said it was prepared with pure cow milk from their own farm which was outstanding. Must try!
We had IMA Meet at Virudhunagar for Doctors. We had food all itmes are so nice to have.
Burma! Worth the hype I was told by my relatives that Burma hotel located in virudhunagar is too good and they took me all the way from Aruppukottai to Virudhunagar for dinner treat! First impression was too good as we were greeted by a guy at the parking. Ambiance was too good with a huge dining space. An old lady came all the way to our table and showed the available side dishes available and we ordered Mutton kola, fish nattukozhi from her. Later our waiter took orders from us. Starting from soup to desert, everything was super good and tummy filling. A must visit restaurant when you're in Virudhunagar.
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