Namaste Indian - Menu completo

Boneless chicken breast seasoned with an array of herbs, spices, ginger, garlic and an added touch with mace. Served with basmati rice.

Tender morsels of chicken roasted in the clay oven and tossed in a rich creamy spiced tomato sauce. Served with basmati rice.

Chicken pieces marinated in a pickle cheese kabab for vegetarians. Served with basmati rice.

Crisp patties stuffed with peas and potatoes. Vegetarian.

A light, refreshing mixture of crisps, potatoes and chickpeas in a tamarind and yogurt sauce.

Light tomato soup cooled with fresh basil.

Crispy white flour bread garnished with dried onion seeds.

An unleavened whole wheat bread.

Served with basmati rice.

Chicken cooked in an onion, tomato and yogurt based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.

Basmati rice cooked with vegetables, herbs and spices. Served with raita.

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted. Served with basmati rice.

Leg and breast. Half a chicken marinated with yogurt and spices. Served with basmati rice.

Bread made of white flour topped with fresh minced garlic.

Boneless morsels of chicken marinated in yogurt and spices. Served with basmati rice.

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Crisp patties stuffed with savory chicken.

A semi-dry and colorful dish of homemade cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.

A traditional Goan fish curry cooked to perfection with a taste of coconut milk. Served with basmati rice.

Yogurt, lemon juice,garam masala and cumin cinnamon stick, tomatoes, chiles and salt and a variety of spices

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro.

Cooked in mildly spiced tomato, onion gravy with green peppers, onions and fresh cilantro. Served with basmati rice.

Homemade cottage cheese kabob for vegetarians.

Mushroom and peas tossed in a light savory sauce.

Jumbo shrimps marinated in yogurt, ginger and mace cooked in a clay oven.

A tangy chicken curry cooked with freshly grounded black pepper corns. Served with basmati rice.

Spicy fried chicken tossed in a tongue teasing blend of green onion, ginger and garlic.

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven. Served with basmati rice.

Homemade cheese pakora

Fried patties of chopped cauliflower cooked in soya sauce chilly sauce

Homemade Indian cottage cheese, potatoes and spices mixed dumplings, and then finished with a creamy gravy made of crushed cashews and spices.

Chick peas slow cooked in mild curry sauce

Assorted vegetables cooked in a hot and tangy sauce, not for the faint-hearted. Served with basmati rice.

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice.

Multilayered whole wheat bread.

Goat cooked in an onion, tomato and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices. Served with basmati rice.

Basmati rice cooked with shrimp, herbs and spices. Served with raita.

Cauliflower and potatoes cooked with ginger and fresh Indian spices. Vegetarian.

Bread made of white flour topped with fresh onion.

Paneer , onion and capsicum cooked with corn flour, salt, pepper powder and soya sauce

Saffron rice with dried fruits.

A light warm pastry made from milk and soaked in honey.

Carrot pudding. A traditional Punjabi dish.

Sweet and spongy, cottage cheese dumpling, flavored with cardamom.

Cool rice pudding cooked with almonds.

Fresh vegetables cooked in a korma sauce with fruits and nuts.

Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.

Cubed cottage cheese cooked in a creamy tomato sauce.

Assorted vegetables fritters

Fresh creamed spinach cooked with cubes of homemade cottage cheese.

Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.

A flat bread with potato stuffing.

Cooked in mildly spiced tomato onion gravy with green peppers onion fresh cilantro

Bread made of white flour topped with fresh minced garlic and green chili.

Mustard greens cooked Punjabi style, goes perfect with corn bread.

Chicken tikka bites sauteed with fresh cumin, peppers and onions.

Boneless lamb marinated in yogurt, ginger and garlic.

Boneless pieces of chicken marinated in mint, coriander and cooked to perfection. Served with basmati rice.

Fillet of salmon spiced and roasted in a clay oven. Served with basmati rice.

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste. Served with basmati rice.

Cubes of lamb roasted in a clay oven, cooked with ginger, chilies and freshly ground spices. Served with basmati rice.

A traditional Goan shrimp curry cooked to perfection with a taste of coconut milk. Served with basmati rice.

A tasting trio of haryali kabab, atish kabab and malia kabab.

Spiced potato patties, served with a side of cholley.

Catfish fillet pieces fried to perfection.

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce. Served with basmati rice.

Shrimp sauteed in an Indian wok with hot and green peppers and a blend of spices. Served with basmati rice.

Garden fresh cucumber and greens salad.

A harmonious combination of black lentils cooked over a slow fire.

Vegetarian.

Tender pieces of chicken cooked in creamy sauce with cardamom, topped with dried fruits and nuts. Served with basmati rice.

Crispy white flour bread garnished with dried onion seeds.

Basmati rice cooked with your choice of meat. Served with raita.

White meat.

White meat.

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruit and nuts. Served with basmati rice.

A delicious combination of, malai kababs, haryiali kababs, boti kabab, tandoori shrimp and fish tikka. Served with basmati rice.

Assorted mixed vegetables marinated in a special sauce and cooked in our clay oven.

Naturally aromatic long grain rice.