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Avaliação da contribuiçãoA very nice restaurant with excellent, attentive service. Prices are modest, but not off line with the area or compared to other tourist destinations. However, food quality was mixed. The seafood in the Boullabaisse were laborious and overcooked. The court had something else in it and barely made a meal. The seafood in a pasta with mussels, shrimps and scallops dish was delicious, but short on shells and also cooked over. Both Entrees were disappointing for a restaurant by the sea.
Kellner had problems with English. Meal wasn't what was expected.
Scallops were boiled and tasted. Caesar wasn't great.
Beautiful views of the bay. Great service and wonderful seafood. We had the Oysters Rockefeller and clam chowder. Our friend had Petrale Dore. All of the food was excellent.
The only thing I would say that could improve the restaurant would be to add candle like feature to the tables. It would really help the ambience.