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Avaliação da contribuiçãoA bit off the beaten track but good basic Italian cuisine . Appears to be a local restaurant. Good price point . Have semi outside dining area with plexiglass roof in which they permit smoking . Not very pleasant for nonsmoking visitors. Server was a bit distracted by some patrons and had some difficulty with our menu choices. She was quite pleasant otherwise . Would visit this town again but would not eat here again .
Very good local. perfect over and over again. pizza grandios from wood stove. salat fresh .... tagliatelle with salmon self made pasta super delicious.
We had salt, pizza and calamari grilled. was all very good. the salate comes ready. is well tasted with edgy and oil slightly salted. the pizzas are awesome. the wood stove contributes to this. the calamari was grilled with something like a bunny. by that the full aromen were bound and it was top. the calamari itself are ok. the sweetness to this is added to the pizza oven still briefly gratinated - really horny in taste. There is also a mixed salad. good 16,- euro fit here full.All in all a super restaurant.
Excellent Italian cuisine, nice and flasher service, good weine, cheap prices, greek chef
Mediocre eating and so also the service.The service is nice but does not know the rules. e.g.: you do not ask the customer that it is enough to serve the empty dish.... Noodles were overcooked and decorated with balsamico essence very extensively, which distorts the taste of the dish.Soup was tasteless and the pizza average.priced but above average!Should be an alternative!