Coast - Scharbeutz

We tested this restaurant for the first time last weekend and have already wondered that it is so empty on a Saturday night. We had booked a candlelight dinner with three courses. The table was right at the beautiful panoramic window and you could see wonderfully on the sea. Unfortunately it was already dark, but during the day or in summer this view is of course great. The staff was very friendly and accommodating. Unfortunately we had just got the water and waited for the wine when the forest mushroom soup was already served.This was tastefully super, but a little thick liquid. The wine then came during the soup and was well tempered. Also through the cooler still later in the evening.We were only presented once. After that we had to do this ourselves. The main course has been waiting for almost a three-quarter hour. My husband had lamb and I had the catfish. Both lamb and fish were on the spot and very tasty. Unfortunately, my supplements weren't, the gnocci were so greasy that they were very heavy in the stomach and unfortunately have spoiled me the very tasty sauce. Finally, the plate floats in fat. The vegetables were a bit of awesome, which was terribly salted. The dessert was brought about 1 minutes after the end of the main course. It consisted of a piece of apple cake (Coppenrath meadow? and a ball vanilla ice cream. Some raspberries, very sour. There's no value on dessert. Then there was an averna, because the dessert was obviously not our taste.