Outback Steakhouse - Schertz

Our server, Rachel, at The Forum Outback was a pretty attentive and fast-paced worker. When my son's steak came too rare for the medium, she immediately noticed it. The food was pretty delicious. Alice sources midday with a lobster dick was quite the thing for my lunch. It's sauce on the side was the way to go and it was so rich that I didn't even use it because some of my lobster butter was spilled by me and it landed in it...

Let me first say that we usually do not go to Outback Steakhouses, but we had a gift card to use. They were very busy when we went, but ALL the staff was pleasant, helpful and had great customer service skills. My husband's steak came out in a moderate way when he rarely ordered it medium. They didn't even blink when he pointed out. Within a short time, my husband had delivered another freshly cooked steak from the manager. Have not seen the type of customer service in a long time! All our foods were tasteful and delicious. We had the greatest experience here and will definitely come back!

THEE absolutely best service and drinks I had in a long time. I had to introduce myself to the bartender Autumn Thorpe, the Castaway cocktail I drank was great. Tiffany Davis also went over and over the introduction to our table to ensure that our needs were met. The food was cooked as we wanted. Thank you for a great dinner with my family. We will return!

The steak was delicate and tasty and the loaded baked potato was also very good. The flowers onion was a bit salty and a bit too hard cooked, except that everything was good.

We had the blooming shrimp and Sirloin and shrimp. The blueberry lavender lemonade is awesome.