Tine Cellar - Menu completo
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Tine Cellar
Categorias
- Coquetéis
- Signature Cocktails
- Bebidas Não Alcoólicas
- Lunch Punches
- Bottles & Cans
- Draft
- Bebidas
- On Deck
- Refrigerantes
- Libations
- Café
- Hot Off The Trail
- Popular Items
- Café Da Manhã
- Lanches
- Sopas
- Saladas
- Hard Shake
- Breakfast Specialties
- Pratos De Carne
- Salads & Soup
- Salada
- Crafted Burgers
- Entradas
- Brunch Mains
- Starters Or Sharers
- Brunch
- Cordeiro
- Especialidades Da Europa Central
- Sabores
- Prato Principal
- Vic's Baskets
- Hambúrguer
- Pratos Principais
- Snacks & Entradas
- Canned Beer
- Schnitzel
- Toast
- Sobremesas
- Pratos De Frango
- Craft On Tap
- Craft Beer
- Pratos Principais
- Sharing
- Packaged Beers
- Provar & Compartilhar
- Sharing, Toasts & Boards
- Burgers & Pub Fare
- Starters, Toasts, & Boards
- Coffee & N/A Beverages
- Stout
- Barrel Aged Non-Sour
- Porter
- Dark Non-Stout - Schwarz - Scottish - Dunkel
- Malty - Amber - Brown - Altbier - Marzen - Bock
- Crepes & French Toast
- Barleywine - Wee Heavy - Strong Ale
- Pilsner - Lager - Blonde - Kolsch
- Al Fresco
- Os Pratos São Preparados Com
- Mimosas
Menu completo
O atual cardápio pode ser expandido no local com especialidades sazonais e recomendações semanais. Além de uma variedade de refeições, a cardápio também oferece uma variedade de bebidas e pratos típicos da casa. Além disso, a cardápio também leva em consideração pratos e ingredientes que foram destacados positivamente pelos clientes, mesmo que ainda não estivessem listados.
Ofertas
Ofertas exclusivas do restaurante: Pizza -70% por 4.8 USD !
Menu
Mostrar categoriasCoquetéis
Signature Cocktails
Bebidas Não Alcoólicas
Lunch Punches
Bottles & Cans
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark sati
Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and cho
Draft
A beer that has a dominant malty taste. This beer 's origins in a monk 's recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: Almost black with a very slight red tone, a sensational, festive foam and truly extraordina
Bebidas
Fresh blueberries, rosemary, lavender, cane sugar, lemon juice prosecco
On Deck
Kentucky Vanillla Barrel Cream Ale is our take on a classic American style of beer. We took a cold-conditioned cream ale brewed with a hint of flaked corn and bourbon vanilla beans and aged it in freshly decanted Kentucky bourbon barrels for a minimum of
Libations
House infused black pepper-dill vodka, house-made bloody mix an array of pickled vegetables served with a Bull Falls Holzhacker Lager chaser
Local cold brew coffee, Northwoods Maple Farm syrup, bourbon, brown sugar, and house bitters
Café
Guatemalan coffee, roasted locally, is added to our house oatmeal brown ale. Cold press coffee aromatics and intense coffee flavors are balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess. Serving Sizes: 32oz Crowler To-Go, 16
Hot Off The Trail
W/ two eggs over-medium, country toast, sautéed wild mushroom and cherry tomato, choice of bacon or sausage patties and preserves
Popular Items
Piled high house smoked pastrami, cranberry kraut, tangy horseradish sauce two slices of Swiss on Chicago rye
Café Da Manhã
W/ Northwood's Maple Farm syrup, almond milk, banana fresh berries (contains nuts)
Hollandaise sauce over an 8oz. bavette steak seared medium-rare, served w/ two over-medium eggs, fingerling hash and toast
Lanches
W/ capers, toasted chives cracked pepper. Served w/ crackers lemon GFBR
Sopas
Saladas
W/ red quinoa, roasted peppers, onions, cherry tomatoes, chickpeas, feta, parsley and lemon/herb vinaigrette
Panko encrusted, seared rare and served over a fresh berry orange quinoa w/ crème fraîche
Hard Shake
Locally roasted Nitro Cold Brew from Redwood St. Roasters, brown sugar vodka and cream (rotating coffee flavor)
Breakfast Specialties
W/ fingerlings, scrambled egg, aged cheddar, crème fraîche and choice of side
Pratos De Carne
House smoked pulled pork butt on a soft brioche bun w/ spicy Carolina BBQ sauce and side of creamy house slaw
Salads & Soup
W/ mixed greens, fresh berry medley, orange supreme, pickled onion, goat cheese and candied walnuts tossed in raspberry vinaigrette
Salada
Cod salmon cakes blackened and served with a salad of roasted sweet corn, cherry tomato, red onion, roasted peppers, and mixed greens tossed in a creole mustard vinaigrette. Served w/ crostini and red pepper mayo
Crafted Burgers
Between two potato cakes w/ Nueske's bacon, over-medium egg, aged cheddar and house jam w/ choice of side
Entradas
W/ wild mushroom quinoa, wilted greens and a lemon butter cream sauce
Stone ground mustard butter, cold smoked salmon, fried capers, fresh dill, oregano extra virgin olive oil and poached eggs over a bed of dressed field greens
W/ two eggs over-medium, caramelized onion, kraut and Swiss cheese. Served w/ country toast
Brunch Mains
W/ stone ground mustard butter, cold smoked salmon, fried capers, fresh dill and oregano extra virgin olive oil
Starters Or Sharers
Served w/ old world salami, various nuts, rotating accompaniments, and the cheeses listed below: Sartori, Merlot BellaVitano Wisconsin; Jarlsberg Norway; Kerrygold Dubliner Cheddar Ireland
Brunch
W/ house-smoked pork belly, two poached eggs, hollandaise sauce, served on an English muffin with tossed field greens
Cordeiro
Roasted bone-in domestic lamb shank with demi-glace; served w/ vegetable medley and house mashed potatoes
Especialidades Da Europa Central
Sabores
Cheesecake, house-made blackberry jam and buttery graham cracker crumble. Topped with house whipped cream
Prato Principal
Served medium w/ caramelized fingerlings, prunes and braised purple cabbage
Vic's Baskets
Hambúrguer
House-made and topped w/ spinach, pickled vegetables and crème fraîche
Pratos Principais
Fish roe, cold-smoked salmon, whitefish dip, dressed herring house-pickled vegetables
Snacks & Entradas
Canned Beer
Guatemalan coffee, roasted locally, is added to our house oatmeal brown ale. Cold press coffee aromatics and intense coffee flavors are balanced by the oats in the malt bill, resulting in a cappuccino-like creaminess. Serving Sizes: 32oz Crowler To-Go, 16
Schnitzel
Toast
Sobremesas
Lavender-infused custard, whipped cream, figs, walnuts and local honey
Pratos De Frango
Craft On Tap
Belgian-style Amber Ale. Serving Sizes: 32oz Crowler To-Go, 16oz Draft
Craft Beer
Unite the Clans is a classic Scottish ale, with slightly roasty and malty flavors and aromas. The addition of cara-rye malt and Fuggles, a classic hop from the British isles, give this beer an underlying spiciness, toffee notes and a unique bready complex
A sweet milk stout with all the malt characteristics you love but with a bold, unique twist- this beer tastes like a glass full of blueberry pancakes smothered in maple syrup. Serving Sizes: 32oz Crowler To-Go, 16oz Draft
Pratos Principais
In a white wine cream sauce w/ Merlot BellaVitano and micro greens
Sharing
Packaged Beers
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel ' style of Belgium 's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours
Provar & Compartilhar
Served w/ old world salami, various nuts, rotating accompaniments, and the cheeses listed below: Sartori, Merlot BellaVitano Wisconsin; Jarlsberg Norway; Kerrygold Dubliner Cheddar Ireland
Sharing, Toasts & Boards
Locally sourced and hand-battered. Served w/ a rotating house-made jam
W/ Nueske's bacon, caramelized onion, Merlot BellaVitano a red wine gastrique. Finished w/ fresh strawberries and local microgreens
Burgers & Pub Fare
House jam, Gorgonzola, Nueske's bacon, field greens pepper aioli on a pretzel roll
Starters, Toasts, & Boards
Coffee & N/A Beverages
Stout
POUR HARD! Dark delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar
Dark Chocolate Key Lime Pie inspired pastry stout. Contains lactose. Serving Sizes: 32oz Crowler To-Go, 12oz Draft
A white buffalo standing out from the herd of dark stouts. Gold in color, Casper melds the creamy mouthfeel and coffee hints of a stout with the unexpected flavors of Pilsner malt, white chocolate, and vanilla. It's not a misnomer. It's a Casper. Stand ap
Invited to brew in the US I wanted to use local ingredients. Agamemnon is an Imperial Stout brewed with maple syrup. Boiled 7 hours. Serving Sizes: 32oz Crowler To-Go, 12oz Draft
Barrel Aged Non-Sour
A bourbon barrel aged imperial stout with local Emy J's coffee, whole vanilla beans, and cinnamon. The flavor profile of this wonderful beer boasts a lush mouthfeel, with just the right amount of creamy spice character to meld with the rich malt and barre
Imperial Stout aged in Willet Bourbon Barrels. Serving Sizes: 32oz Crowler To-Go, 12oz Draft
The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for this tasty treat to contain hints of bourbon and vanilla with roasted overtones that is sure to please any connoisseur's palate. Serve
Porter
This complex Oatmeal porter is crafted with judicious amounts of crystal and Munich malts for a rich, smooth, creamy experience. Voted one of the best Porters in the state! Serving Sizes: 32oz Crowler To-Go, 16oz Draft
Mudpuppy kegged on nitro. Think of it as a cask ale in a keg. Ultrasmooth. Serving Sizes: 16oz Draft
Dark Non-Stout - Schwarz - Scottish - Dunkel
Since April 1991, the Köstritzer black beer brewery, a subsidiary of the Bitburger brewery, has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride we (re- introduced the original Köstritzer black beer .
The Reverend, was created in tribute to the life of our friend Tom Boogaard's grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to the
From the blackest depths of the brewhouse comes Damien, Child of Darkness. Spawned from the usually discarded remnants of Darkness, Damien is a dry-hopped black ale. Flavors of roasted malt and dark brown sugar suffocated by aromas of tangerine and pine.
Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accom
Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied. La Terrible is a dark brown beer on lees and is part of a collection of exo
Malty - Amber - Brown - Altbier - Marzen - Bock
For golden moments by the fireplace: Mein Aventinus the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well balanced and tender. Bavaria 's oldest wheat Doppelbock brewed since 1907! Its sturdy body in combination with its swee
Bombardier Amber Beer is brewed using the finest British Hops and fresh mineral water from the Eagle Brewery Well. A fruity aroma and rich malty taste provides a crisp, mouth-watering beer. Tangy Fuggles hops and sultana fruit flavour finish off the palat
Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Style Red Ale. Silver medalist, Irish-Style Red Ale, 2015 Great American Beer Festival. Serving Sizes: 32oz Crowler To-Go, 16oz Draft
This English style strong ale features warming red tones. The aroma is slightly fruity, with very low bitterness, which permits a beautiful sweetness, without being cloying.
Crepes & French Toast
W/ sweetened mascarpone whip, topped w/ fresh berries, berry coulis and granola
Barleywine - Wee Heavy - Strong Ale
Spiced Barleywine Big malt and hop flavors give this spiced barley wine a slight earthy flavor with a distinct bitterness found in your traditional American barley wines. The addition of cinnamon and other spices to the brew balance the strong barley wine
Duvel Single is a 6.8% ABV draught variant of Belgium 's best-selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, f
Colour and appearance: a pale blonde colour and fine creamy-white head which clings to the glass. Flavour: A pleasant sparkling carbonate content produces a soft, full taste perception. The aroma is very balanced with a fruity, flowery background and an i
Serving Sizes: 32oz Draft, 12oz Draft
Pilsner - Lager - Blonde - Kolsch
avik Super Pils obtains its unique flavour through an exceptional brewing process. Our pilsner is not diluted, we only use aroma hops and guarantee a long and cold maturation process (30 days). Pasteurization is out of the question. Those 4 elements resul
Al Fresco
Pan seared medium-rare w/ sautéed wild mushroom, cherry tomato, caramelized onions fingerling potatoes and tossed with fresh spinach blue cheese crumble