Mastro's City Hall - Menu completo

1 liter.

1 liter.

Mastro's bread basket packaged to be reheated at home. 2 pretzel bread sticks, 2 garlic cheese crostini, 2 sourdough and 1 epi accompanied with butter.

Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Stri

Freshly cut Romaine hearts and Grana Padano cheese Seasoned with salt and black pepper Tossed with our homemade Caesar dressing and warm homemade croutons Served in a large bowl Finished with Grana Padano cheese Gluten Sensitive Homemade croutons French b

Steamed or Sautéed

Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12 oz.portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley

From Homer’s based in Chicago Flavors: Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint

3 (appetizer) or 5 (entrée) U 10 sea scallops from S. Georges Bank Pan seared in clarified butter and set aside Vine ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine Sauce is finished with melted garli

3 U 7 Black Tiger butterflied shrimp Sautéed in spicy garlic butter sauce(white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper and cayenne pepper) Presented in a warm large bowl atop 3 pieces of garlic cheese br

10 oz. portion of cold water salmon.

2 cups of chopped iceberg lettuce Served on a deep square plate Layered with creamy Buttermilk blue cheese dressing Topped with diced tomato, warm Applewood smoked bacon, hard boiled egg and blue cheese crumbles Garnished with chopped parsley Gluten Sensi

4 pieces of U 7 black tiger shrimp Boiled in salt and Zatarain’ s Seasoning then chilled Served in a glass supreme dish smoking with dry ice Accompanied with cocktail sauce, atomic horseradish and lemon wrap Garnished with chopped parsley Gluten Sensitive

Alaskan halibut 10 oz fillet accompainied with potato tartar sauce. Gluten Sensitive

1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions amp;Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with ch

Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs(a more mild type of garlic) 16 oz.portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopp

The most lean and tender cut All filets are choice center cuts from the short loin.Gluten Sensitive

16 oz. strip loin Prime Firm texture and full flavor Pepper Steak seasoned with a mixture of our house steak rub and fresh ground black pepper Gluten Sensitive.

Freshly cut Romaine hearts Seasoned with salt and black pepper Tossed with mambo dressing and Grana Padano cheese Served in a large bowl Finished with Grana Padano Gluten Sensitive Mambo dressing traditional Caesar dressing with blue cheese crumbles, atom

Whole button mushrooms• Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper

Chopped spinach Cooked with flour, butter, half amp;half, white pepper and salt 16 oz.portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley

Whole kernel yellow corn Cooked with flour, butter, half amp;half, white pepper and salt 16 oz.portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley

Roasted Brussels Sprouts: Roasted with butter, salt and black pepper

The most lean and tender cut All filets are choice center cuts from the short loin.Gluten Sensitive

12 oz. portions “Signature cut” All cuts are center cuts Aged and broiled on the bone gives the steak extra flavor Bone accounts for 3 4 ounces Gluten Sensitive

16 oz. bone in cut U.S.grade No.1 Marinated in garlic and broiled Accompanied with brandy apple pecan sauce Gluten Sensitive

Gluten Sensitive

Gluten Sensitive. Australian Full bone rack split in half. Accompanied with brandy apple pecan sauce.

22 oz. cut Prime Most marbled and most flavorful steak Bone accounts for 4 5 oz.Gluten Sensitive