White Chocolate Grill - Park Meadows - Menu completo

Fresh avocado, tomato, red onion, and cilantro. Served with warm tortilla chips and oven-roasted salsa.

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream, and caramel sauce.

A warm blonde brownie freshly bakes with Callebaut chocolate. Topped with French vanilla ice cream, chocolate sauce and whipped cream

House Specialty Fire roasted tomatoes, cream, mushrooms and smoked bacon

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Marinated, wood fired, fresh, all natural chicken breast, Monterey Jack cheese, lettuce, tomato, red onion, and mayonnaise on a sesame bun.

Smoked bacon, BBQ sauce, shredded cheddar, and diced onion.

Rotisserie Turkey shaved to order, Jack cheese, and mayonnaise on toasted French roll with wild mushroom gravy for dipping.

Slow roasted, Memphis style pulled pork in signature BBQ sauce with creamy slaw, and pickles.

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Wood fired, fresh, natural chicken breast with Cajun spices, pepper Jack cheese, lettuce, tomato, onion, pickles, and a southwestern ranch sauce.

Fresh from CA. Parmesan dusted and served with aioli sauce

Fresh, responsibly sourced salmon in miso ginger dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange, and sesame seeds.

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Bleu cheese, smoked bacon, lettuce, tomato, onion, and mayonnaise.

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus.

Crispy battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs, and Hailey’s croutons with Honey Mustard or Ranch dressing

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Pork baby back ribs grilled and finished with signature BBQ sauce.

A warm flaky puff pastry filled with cinnamon apples. Topped with walnuts, caramel and French vanilla ice cream

A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. Topped with caramel, whipped cream and white chocolate

Fresh croissants baked with Godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel, and white chocolate sauce

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons

Field greens tossed with fresh, all-natural, grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes, and Hailey's croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Crisp romaine chopped and tossed with hot, wood-grilled chicken, and Hailey's croutons in a zesty parmesan caesar dressing.

Marinated chicken breasts grilled to order served in a savory mushroom sauce with a hint of tarragon

Buttermilk marinated chicken tenders tossed in medium buffalo sauce with couscous, French fries, and blue cheese dressing.

A warm chocolate souffle cake served with creme Anglaise and whipped cream

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and oven roasted salsa

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Marinated chicken breast or salmon served over a bed of brown rice quinoa with arugula, pumpkin seed pesto and steamed broccoli

A six ounces. Cut of fresh Atlantic salmon.

Responsibly sourced, filleted, seasoned, and grilled.

Wood-grilled, marinated filet, field greens, Hailey's croutons, blue cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon, and a red wine vinaigrette.

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce.

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese, and zesty mayonnaise.

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Fresh salmon pattied in house. Blackened grilled medium with Asian slaw, Thai mayonnaise marinated cucumbers

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Hand battered chicken strips or fresh, all natural grilled chicken breast.

Cheddar cheese, lettuce, tomato, onion, pickles, and mayonnaise.

Served with crab meat and creole beurre blanc.

Served with chopped artichokes and spinach. Served with warm tortilla chips and oven-roasted salsa.

With good gravy.

Fresh, responsibly sourced salmon in Asian spices, and citrus juice and soy. Grilled and topped with Japanese sesame cucumbers.