Yard House Scottsdale Fashion Square - Menu completo

12 oz. bottle.

33 oz.

12 oz. bottle.

24 oz.

Tuna, scallions and creamy spicy sauce.

Salmon avocado.

Eel cucumber.

Yellowtail scallions.

Yellowtail, serrano pepper, yuzu soy cilantro.

Albacore, scallions creamy spicy sauce.

Snow crab, avocado, cucumber sesame seeds.

Tuna, scallions and creamy spicy sauce.

Avocado. Vegan.

Cucumber. Vegan.

Yellowtail scallions.

Served with choice of teriyaki or anti-cucho sauce.

Served with choice of teriyaki or anti-cucho sauce.

Aioli chilli garlic sauce base.

Baked snow crab with avocado and creamy spicy sauce, wrapped in soy paper cut into 6 pieces.

Snow crab topped with creamy spicy sauce, baked and wrapped in seaweed.

Nobus world famous black cod marinated in miso.

Creamy spicy sauce, shiitake mushroom, mixed greens and yuzu.

4 pieces per order.

Set in yuzu juice and olive oil, finished with dry miso crumble, chives and garlic chips.

Set in a yuzu soy with jalapeno and cilantro.

Thinly sliced whitefish sashimi with Peruvian chili, soy salt and yuzu-lemon juice.

4 pieces per order.

Seared salmon sashimi, served with yuzu karashi su miso garnished with shredded daikon radish and micro greens.

Snow crab, avocado cucumber.

Shrimp tempura, asparagus creamy spicy sauce.

Served in amazu tosazu, red onion, cilantro and jalapeno.

Set for 2. Shishito peppers, yellowtail jalapeno salmon dry miso, rock shrimp, black cod, steak crispy onion, 6 pc. sushi (3 fish, 2 of each) and a roll. Supplement option: upgrade to wagyu for an additional cost.

Yuzu juice and olive oil, finished with dry miso crumble, chives and garlic chips.

Yellowtail, serrano pepper, yuzu soy cilantro.

Fresh water eel, cucumber, sesame seeds eel sauce.

Salmon, avocado sesame seeds.

Sauteed seasonal vegetables with choice or light garlic or spicy garlic sauce.

Grilled and sliced Japanese A-5 Miyazaki beef.

Grilled and sliced Japanese A-5 Miyazaki beef.

Grilled and served with truffle butter and topped with crispy onion.

Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest.

Steamed edamame served with sea salt.

50 grams tin.

Mixed field greens with Matsuhisa dressing.

Shrimp tempura, asparagus, sesame seeds creamy spicy sauce.